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237 related items for PubMed ID: 8130766
1. Dietary manipulation by perilla oil and fish oil of hepatic lipids and its influence on peroxisomal beta-oxidation and serum lipids in rat and mouse. Kawashima Y, Kozuka H. Biol Pharm Bull; 1993 Dec; 16(12):1194-9. PubMed ID: 8130766 [Abstract] [Full Text] [Related]
2. Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver. Ide T, Kobayashi H, Ashakumary L, Rouyer IA, Takahashi Y, Aoyama T, Hashimoto T, Mizugaki M. Biochim Biophys Acta; 2000 May 06; 1485(1):23-35. PubMed ID: 10802246 [Abstract] [Full Text] [Related]
3. Stimulation of acyl-CoA oxidase by alpha-linolenic acid-rich perilla oil lowers plasma triacylglycerol level in rats. Kim HK, Choi H. Life Sci; 2005 Aug 05; 77(12):1293-306. PubMed ID: 15894339 [Abstract] [Full Text] [Related]
4. Fish oil-feeding prevents perfluorooctanoic acid-induced fatty liver in mice. Kudo N, Kawashima Y. Toxicol Appl Pharmacol; 1997 Aug 05; 145(2):285-93. PubMed ID: 9266801 [Abstract] [Full Text] [Related]
10. Dietary fish oil and Undaria pinnatifida (wakame) synergistically decrease rat serum and liver triacylglycerol. Murata M, Sano Y, Ishihara K, Uchida M. J Nutr; 2002 Apr 14; 132(4):742-7. PubMed ID: 11925471 [Abstract] [Full Text] [Related]
11. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane. Kim HK, Choi H. Lipids; 2001 Dec 14; 36(12):1331-6. PubMed ID: 11834085 [Abstract] [Full Text] [Related]
15. An Oil Rich in γ-Linolenic Acid Differently Affects Hepatic Fatty Acid Oxidation in Mice and Rats. Ide T, Origuchi I. Biol Pharm Bull; 2020 Dec 14; 43(9):1382-1392. PubMed ID: 32879213 [Abstract] [Full Text] [Related]
16. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus). An BK, Banno C, Xia ZS, Tanaka K, Ohtani S. Comp Biochem Physiol B Biochem Mol Biol; 1997 Jan 14; 116(1):119-25. PubMed ID: 9080669 [Abstract] [Full Text] [Related]
19. Effect of dietary alpha-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes. Ide T. Biofactors; 2000 Jan 14; 13(1-4):9-14. PubMed ID: 11237206 [Abstract] [Full Text] [Related]
20. Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level. Qiu H, Jin M, Li Y, Lu Y, Hou Y, Zhou Q. PLoS One; 2017 Jan 14; 12(1):e0169985. PubMed ID: 28081221 [Abstract] [Full Text] [Related] Page: [Next] [New Search]