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Journal Abstract Search

250 related items for PubMed ID: 8139383

  • 1. Ameliorative effect of dietary probucol on polychlorinated biphenyls-induced hypercholesterolemia and lipid peroxidation in the rat.
    Yamamoto K, Fukuda N, Shiroi S, Shiotsuki Y, Nagata Y, Tani T, Sakai T.
    Life Sci; 1994; 54(14):1019-26. PubMed ID: 8139383
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  • 2. Effect of dietary antioxidants on the susceptibility to hepatic microsomal lipid peroxidation in the rat.
    Yamamoto K, Fukuda N, Shiroi S, Shiotsuki Y, Nagata Y, Tani T, Sakai T.
    Ann Nutr Metab; 1995; 39(2):99-106. PubMed ID: 7625776
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  • 3. Effect of 3,3',4,4'-tetrachlorobiphenyl and 2,2',4,4',5,5'-hexachlorobiphenyl on the induction of hepatic lipid peroxidation and cytochrome P-450 associated enzyme activities in rats.
    Fadhel Z, Lu Z, Robertson LW, Glauert HP.
    Toxicology; 2002 Jun 14; 175(1-3):15-25. PubMed ID: 12049832
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  • 5. Long-term effects of dietary polychlorinated biphenyl and high level of vitamin E on ascorbic acid and lipid metabolism in rats.
    Oda H, Yamashita K, Sasaki S, Horio F, Yoshida A.
    J Nutr; 1987 Jul 14; 117(7):1217-23. PubMed ID: 3112334
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  • 6. Effect of dietary ascorbic acid and vitamin E on metabolic changes in rats and guinea pigs exposed to PCB.
    Kawai-Kobayashi K, Yoshida A.
    J Nutr; 1986 Jan 14; 116(1):98-106. PubMed ID: 3080560
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  • 9. Dietary alpha-tocopherol prevents dehydroepiandrosterone-induced lipid peroxidation in rat liver microsomes and mitochondria.
    Swierczynski J, Kochan Z, Mayer D.
    Toxicol Lett; 1997 Apr 28; 91(2):129-36. PubMed ID: 9175849
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  • 10. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S.
    Chem Biol Interact; 2008 Nov 25; 176(2-3):88-98. PubMed ID: 18823963
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  • 12. Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
    Eder K, Keller U, Brandsch C.
    Int J Vitam Nutr Res; 2004 Jan 25; 74(1):11-20. PubMed ID: 15060896
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  • 13. Comparison of antioxidant effects of naringin and probucol in cholesterol-fed rabbits.
    Jeon SM, Bok SH, Jang MK, Kim YH, Nam KT, Jeong TS, Park YB, Choi MS.
    Clin Chim Acta; 2002 Mar 25; 317(1-2):181-90. PubMed ID: 11814474
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  • 16. Effects of dietary fat levels on the absorption and tissue accumulation of probucol in the rat.
    Yamamoto K, Fukuda N, Shiroi S, Shiotsuki Y, Nagata Y, Tani T, Sakai T.
    Arzneimittelforschung; 1994 Sep 25; 44(9):1059-62. PubMed ID: 7986244
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  • 17. Dietary antioxidant inhibits lipoprotein oxidation and renal injury in experimental focal segmental glomerulosclerosis.
    Lee HS, Jeong JY, Kim BC, Kim YS, Zhang YZ, Chung HK.
    Kidney Int; 1997 Apr 25; 51(4):1151-9. PubMed ID: 9083281
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  • 18. The role of vitamin E in the susceptibility of rat lung and liver microsomes to iron-stimulated peroxidation.
    Schweich MD, Lison D, Lauwerys R.
    Environ Res; 1995 Jul 25; 70(1):62-9. PubMed ID: 8603660
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  • 19. The effect of ethanol extract of Hypericum lysimachioides on lipid profile in hypercholesterolemic rabbits and its in vitro antioxidant activity.
    Hakimoğlu F, Kizil G, Kanay Z, Kizil M, Isi H.
    Atherosclerosis; 2007 May 25; 192(1):113-22. PubMed ID: 16901489
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  • 20. Lead-induced tissue fatty acid alterations and lipid peroxidation.
    Lawton LJ, Donaldson WE.
    Biol Trace Elem Res; 1991 Feb 25; 28(2):83-97. PubMed ID: 1709034
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