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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

71 related items for PubMed ID: 8144366

  • 1.
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  • 2. It's time for food irradiation.
    Steele JH.
    J Public Health Policy; 1993; 14(2):133-6. PubMed ID: 8408604
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  • 4. Formation of trans fatty acids in ground beef and frankfurters due to irradiation.
    Fan X, Kays SE.
    J Food Sci; 2009 Mar; 74(2):C79-84. PubMed ID: 19323735
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  • 5. [Studies on the effect of combined treatment of irradiation with vacuum packaging on ready-to-eat meat products contaminated with Listeria monocytogenes and spoilage bacteria].
    Fu P, Ji R, Li Y, Li Y.
    Wei Sheng Yan Jiu; 2002 Aug; 31(4):301-3. PubMed ID: 12600048
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  • 7. Wholesomeness of irradiated food.
    World Health Organ Tech Rep Ser; 1977 Aug; (604):7-44. PubMed ID: 404770
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  • 10. FDA approves irradiation of meat for pathogen control.
    J Am Vet Med Assoc; 1998 Jan 15; 212(2):165. PubMed ID: 9448817
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  • 11. Irradiation: a safe measure for safer food.
    Henkel J.
    FDA Consum; 1998 Jan 15; 32(3):12-7. PubMed ID: 9613246
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  • 15. [On the microbial content of fresh beef in the market of Messina].
    Buzzanca E, Macri N.
    Riv Ital Ig; 1966 Jan 15; 26(5):638-53. PubMed ID: 6011734
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  • 18. Effects of gamma ray and electron-beam irradiations on survival of anaerobic and facultatively anaerobic bacteria.
    Miyahara M, Miyahara M.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2002 Jan 15; (120):75-80. PubMed ID: 12638185
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  • 19. Synopsis of the postharvest food safety symposium.
    Beran GW.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1750-1. PubMed ID: 9861969
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