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Journal Abstract Search

108 related items for PubMed ID: 8146073

  • 1. Responses of laying hens to diets containing up to 2% DL-methionine or equimolar (2.25%) 2-hydroxy-4-(methylthio)butanoic acid.
    Wideman RF, Ford BC, Dibner JJ, Robey WW, Yersin AG.
    Poult Sci; 1994 Feb; 73(2):259-67. PubMed ID: 8146073
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  • 2. Liquid methionine hydroxy analog (free acid) and DL-methionine attenuate calcium-induced kidney damage in domestic fowl.
    Wideman RF, Ford BC, Leach RM, Wise DF, Robey WW.
    Poult Sci; 1993 Jul; 72(7):1245-58. PubMed ID: 8346150
    [Abstract] [Full Text] [Related]

  • 3. Choline and methionine supplementation of layer diets varying in protein content.
    Parsons CM, Leeper RW.
    Poult Sci; 1984 Aug; 63(8):1604-9. PubMed ID: 6483724
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  • 4. Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine.
    Koelkebeck KW, Parsons CM, Leeper RW, Jin S, Douglas MW.
    Poult Sci; 1999 Aug; 78(8):1132-7. PubMed ID: 10472839
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  • 5. Effect of excess methionine and methionine hydroxy analogue on growth performance and plasma homocysteine of growing Pekin ducks.
    Xie M, Hou SS, Huang W, Fan HP.
    Poult Sci; 2007 Sep; 86(9):1995-9. PubMed ID: 17704389
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  • 6. The relative effectiveness of 2-hydroxy-4-(methylthio) butanoic acid and DL-methionine in young swine.
    Knight CD, Atwell CA, Wuelling CW, Ivey FJ, Dibner JJ.
    J Anim Sci; 1998 Mar; 76(3):781-7. PubMed ID: 9535338
    [Abstract] [Full Text] [Related]

  • 7. Requirement of the laying hen for sulfur amino acids.
    Schutte JB, De Jong J, Bertram HL.
    Poult Sci; 1994 Feb; 73(2):274-80. PubMed ID: 8146074
    [Abstract] [Full Text] [Related]

  • 8. Effect of substituting sesame meal for soybean meal on layer and broiler performance.
    Mamputu M, Buhr RJ.
    Poult Sci; 1995 Apr; 74(4):672-84. PubMed ID: 7792239
    [Abstract] [Full Text] [Related]

  • 9. The effects of sorghum tannin and methionine level on the performance of laying hens maintained in two temperature environments.
    Sell DR, Rogler JC.
    Poult Sci; 1984 Jan; 63(1):109-16. PubMed ID: 6142452
    [Abstract] [Full Text] [Related]

  • 10. Efficacy of high available phosphorus corn in laying hen diets.
    Snow JL, Douglas MW, Batal AB, Persia ME, Biggs PE, Parsons CM.
    Poult Sci; 2003 Jun; 82(6):1037-41. PubMed ID: 12817462
    [Abstract] [Full Text] [Related]

  • 11. Performance of growing pullets and laying hens fed low-protein, amino acid-supplemented diets.
    Keshavarz K, Jackson ME.
    Poult Sci; 1992 May; 71(5):905-18. PubMed ID: 1608885
    [Abstract] [Full Text] [Related]

  • 12. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
    Laika M, Jahanian R.
    Biol Trace Elem Res; 2015 Jun; 165(2):195-205. PubMed ID: 25653003
    [Abstract] [Full Text] [Related]

  • 13. Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hens.
    Koelkebeck KW, Baker DH, Han Y, Parsons CM.
    Poult Sci; 1991 Jul; 70(7):1651-3. PubMed ID: 1909438
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  • 15. Safety evaluation of zinc methionine in laying hens: Effects on laying performance, clinical blood parameters, organ development, and histopathology.
    Chen NN, Liu B, Xiong PW, Guo Y, He JN, Hou CC, Ma LX, Yu DY.
    Poult Sci; 2018 Apr 01; 97(4):1120-1126. PubMed ID: 29325174
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  • 19. Evidence of a different dose response in turkeys when fed 2-hydroxy-4(methylthio) butanoic acid versus DL-methionine.
    Gonzales-Esquerra R, Vázquez-Añón M, Hampton T, York T, Feine S, Wuelling C, Knight C.
    Poult Sci; 2007 Mar 01; 86(3):517-24. PubMed ID: 17297164
    [Abstract] [Full Text] [Related]

  • 20. Effects of rumen-undegradable protein sources and supplemental 2-hydroxy-4-(methylthio)-butanoic acid and lysine-HCl on lactation performance in dairy cows.
    Johnson-VanWieringen LM, Harrison JH, Davidson D, Swift ML, von Keyserlingk MA, Vazquez-Anon M, Wright D, Chalupa W.
    J Dairy Sci; 2007 Nov 01; 90(11):5176-88. PubMed ID: 17954758
    [Abstract] [Full Text] [Related]

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