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154 related items for PubMed ID: 8148352

  • 1. Effect of dietary fat selection on plasma cholesterol synthesis in older, moderately hypercholesterolemic humans.
    Jones PJ, Lichtenstein AH, Schaefer EJ, Namchuk GL.
    Arterioscler Thromb; 1994 Apr; 14(4):542-8. PubMed ID: 8148352
    [Abstract] [Full Text] [Related]

  • 2. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Oct; 13(10):1533-42. PubMed ID: 8399091
    [Abstract] [Full Text] [Related]

  • 3. Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans.
    Lichtenstein AH, Ausman LM, Carrasco W, Gualtieri LJ, Jenner JL, Ordovas JM, Nicolosi RJ, Goldin BR, Schaefer EJ.
    Arterioscler Thromb; 1994 Apr; 14(4):549-56. PubMed ID: 8148353
    [Abstract] [Full Text] [Related]

  • 4. Interaction of dietary fat saturation and cholesterol level on cholesterol synthesis measured using deuterium incorporation.
    Jones PJ, Lichtenstein AH, Schaefer EJ.
    J Lipid Res; 1994 Jun; 35(6):1093-101. PubMed ID: 8077848
    [Abstract] [Full Text] [Related]

  • 5. Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1994 Jan; 14(1):168-75. PubMed ID: 8274473
    [Abstract] [Full Text] [Related]

  • 6. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.
    Mensink RP, Katan MB.
    N Engl J Med; 1989 Aug 17; 321(7):436-41. PubMed ID: 2761578
    [Abstract] [Full Text] [Related]

  • 7. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
    Wagner KH, Tomasch R, Elmadfa I.
    Eur J Nutr; 2001 Aug 17; 40(4):161-7. PubMed ID: 11905957
    [Abstract] [Full Text] [Related]

  • 8. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K, Johnson L, O'Dea K, Sinclair AJ.
    Lipids; 1994 Feb 17; 29(2):129-38. PubMed ID: 8152346
    [Abstract] [Full Text] [Related]

  • 9. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.
    Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.
    Metabolism; 1996 Feb 17; 45(2):241-7. PubMed ID: 8596497
    [Abstract] [Full Text] [Related]

  • 10. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects.
    Vega-López S, Ausman LM, Jalbert SM, Erkkilä AT, Lichtenstein AH.
    Am J Clin Nutr; 2006 Jul 17; 84(1):54-62. PubMed ID: 16825681
    [Abstract] [Full Text] [Related]

  • 11. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.
    Valsta LM, Jauhiainen M, Aro A, Katan MB, Mutanen M.
    Arterioscler Thromb; 1992 Jan 17; 12(1):50-7. PubMed ID: 1731858
    [Abstract] [Full Text] [Related]

  • 12. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial.
    Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Dicklin MR.
    J Clin Lipidol; 2015 Jan 17; 9(1):49-57. PubMed ID: 25670360
    [Abstract] [Full Text] [Related]

  • 13. Effect of a rapeseed oil substituting diet on serum lipids and lipoproteins in children and adolescents with familial hypercholesterolemia.
    Gulesserian T, Widhalm K.
    J Am Coll Nutr; 2002 Apr 17; 21(2):103-8. PubMed ID: 11999536
    [Abstract] [Full Text] [Related]

  • 14. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 17; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 15. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J.
    Ann Nutr Metab; 1993 Oct 17; 37(4):161-74. PubMed ID: 8105749
    [Abstract] [Full Text] [Related]

  • 16. Comparison between the effects of dietary saturated (16:0), monounsaturated (18:1), and polyunsaturated (18:2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free diets.
    Khosla P, Hayes KC.
    Am J Clin Nutr; 1992 Jan 17; 55(1):51-62. PubMed ID: 1728820
    [Abstract] [Full Text] [Related]

  • 17. Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group.
    Howard BV, Hannah JS, Heiser CC, Jablonski KA, Paidi MC, Alarif L, Robbins DC, Howard WJ.
    Am J Clin Nutr; 1995 Aug 17; 62(2):392-402. PubMed ID: 7625348
    [Abstract] [Full Text] [Related]

  • 18. Low-fat diets do not lower plasma cholesterol levels in healthy men compared to high-fat diets with similar fatty acid composition at constant caloric intake.
    Nelson GJ, Schmidt PC, Kelley DS.
    Lipids; 1995 Nov 17; 30(11):969-76. PubMed ID: 8569436
    [Abstract] [Full Text] [Related]

  • 19. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 17; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 20. The effects of low cholesterol, high polyunsaturated fat, and low fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypercholesterolemic subjects.
    Schaefer EJ, Levy RI, Ernst ND, Van Sant FD, Brewer HB.
    Am J Clin Nutr; 1981 Sep 17; 34(9):1758-63. PubMed ID: 6945041
    [Abstract] [Full Text] [Related]

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