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199 related items for PubMed ID: 8148353

  • 1. Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans.
    Lichtenstein AH, Ausman LM, Carrasco W, Gualtieri LJ, Jenner JL, Ordovas JM, Nicolosi RJ, Goldin BR, Schaefer EJ.
    Arterioscler Thromb; 1994 Apr; 14(4):549-56. PubMed ID: 8148353
    [Abstract] [Full Text] [Related]

  • 2. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Oct; 13(10):1533-42. PubMed ID: 8399091
    [Abstract] [Full Text] [Related]

  • 3. Effect of dietary fat selection on plasma cholesterol synthesis in older, moderately hypercholesterolemic humans.
    Jones PJ, Lichtenstein AH, Schaefer EJ, Namchuk GL.
    Arterioscler Thromb; 1994 Apr; 14(4):542-8. PubMed ID: 8148352
    [Abstract] [Full Text] [Related]

  • 4. Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1994 Jan; 14(1):168-75. PubMed ID: 8274473
    [Abstract] [Full Text] [Related]

  • 5. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.
    Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.
    Metabolism; 1996 Feb; 45(2):241-7. PubMed ID: 8596497
    [Abstract] [Full Text] [Related]

  • 6. Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Feb; 13(2):154-61. PubMed ID: 8427852
    [Abstract] [Full Text] [Related]

  • 7. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 8. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial.
    Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Dicklin MR.
    J Clin Lipidol; 2015 Jul; 9(1):49-57. PubMed ID: 25670360
    [Abstract] [Full Text] [Related]

  • 9. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
    Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.
    Eur J Clin Nutr; 2000 Jan; 54(1):61-7. PubMed ID: 10694774
    [Abstract] [Full Text] [Related]

  • 10. Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects.
    Schwab US, Vogel S, Lammi-Keefe CJ, Ordovas JM, Schaefer EJ, Li Z, Ausman LM, Gualtieri L, Goldin BR, Furr HC, Lichtenstein AH.
    J Nutr; 1998 Oct; 128(10):1703-9. PubMed ID: 9772139
    [Abstract] [Full Text] [Related]

  • 11. Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding.
    Howell TJ, MacDougall DE, Jones PJ.
    J Lipid Res; 1998 Apr; 39(4):892-900. PubMed ID: 9555952
    [Abstract] [Full Text] [Related]

  • 12. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
    Chan YM, Demonty I, Pelled D, Jones PJ.
    Br J Nutr; 2007 Sep; 98(3):563-70. PubMed ID: 17559697
    [Abstract] [Full Text] [Related]

  • 13. Effect of a rapeseed oil substituting diet on serum lipids and lipoproteins in children and adolescents with familial hypercholesterolemia.
    Gulesserian T, Widhalm K.
    J Am Coll Nutr; 2002 Apr; 21(2):103-8. PubMed ID: 11999536
    [Abstract] [Full Text] [Related]

  • 14. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K, Johnson L, O'Dea K, Sinclair AJ.
    Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
    [Abstract] [Full Text] [Related]

  • 15. Effects of rice bran oil on plasma lipid concentrations, lipoprotein composition, and glucose dynamics in mares.
    Frank N, Andrews FM, Elliott SB, Lew J, Boston RC.
    J Anim Sci; 2005 Nov; 83(11):2509-18. PubMed ID: 16230647
    [Abstract] [Full Text] [Related]

  • 16. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.
    Nielsen NS, Pedersen A, Sandström B, Marckmann P, Høy CE.
    Br J Nutr; 2002 May; 87(5):489-99. PubMed ID: 12010587
    [Abstract] [Full Text] [Related]

  • 17. An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets.
    Pedersen A, Baumstark MW, Marckmann P, Gylling H, Sandström B.
    J Lipid Res; 2000 Dec; 41(12):1901-11. PubMed ID: 11108723
    [Abstract] [Full Text] [Related]

  • 18. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J.
    Ann Nutr Metab; 1993 Dec; 37(4):161-74. PubMed ID: 8105749
    [Abstract] [Full Text] [Related]

  • 19. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
    Perez-Jimenez F, Espino A, Lopez-Segura F, Blanco J, Ruiz-Gutierrez V, Prada JL, Lopez-Miranda J, Jimenez-Pereperez J, Ordovas JM.
    Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707
    [Abstract] [Full Text] [Related]

  • 20. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.
    Valsta LM, Jauhiainen M, Aro A, Katan MB, Mutanen M.
    Arterioscler Thromb; 1992 Jan; 12(1):50-7. PubMed ID: 1731858
    [Abstract] [Full Text] [Related]

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