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152 related items for PubMed ID: 8148354

  • 1. Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans.
    Reaven PD, Grasse BJ, Tribble DL.
    Arterioscler Thromb; 1994 Apr; 14(4):557-66. PubMed ID: 8148354
    [Abstract] [Full Text] [Related]

  • 2. Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects.
    Reaven P, Parthasarathy S, Grasse BJ, Miller E, Steinberg D, Witztum JL.
    J Clin Invest; 1993 Feb; 91(2):668-76. PubMed ID: 8432867
    [Abstract] [Full Text] [Related]

  • 3. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress.
    Tsimikas S, Philis-Tsimikas A, Alexopoulos S, Sigari F, Lee C, Reaven PD.
    Arterioscler Thromb Vasc Biol; 1999 Jan; 19(1):122-30. PubMed ID: 9888874
    [Abstract] [Full Text] [Related]

  • 4. Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans.
    Reaven P, Parthasarathy S, Grasse BJ, Miller E, Almazan F, Mattson FH, Khoo JC, Steinberg D, Witztum JL.
    Am J Clin Nutr; 1991 Oct; 54(4):701-6. PubMed ID: 1897476
    [Abstract] [Full Text] [Related]

  • 5. Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation.
    Abbey M, Belling GB, Noakes M, Hirata F, Nestel PJ.
    Am J Clin Nutr; 1993 Mar; 57(3):391-8. PubMed ID: 8438773
    [Abstract] [Full Text] [Related]

  • 6. Effect of antioxidants alone and in combination with monounsaturated fatty acid-enriched diets on lipoprotein oxidation.
    Reaven P, Grasse B, Barnett J.
    Arterioscler Thromb Vasc Biol; 1996 Dec; 16(12):1465-72. PubMed ID: 8977450
    [Abstract] [Full Text] [Related]

  • 7. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar; 42(3):407-18. PubMed ID: 11254753
    [Abstract] [Full Text] [Related]

  • 8. Oxidative susceptibility of low density lipoprotein subfractions is related to their ubiquinol-10 and alpha-tocopherol content.
    Tribble DL, van den Berg JJ, Motchnik PA, Ames BN, Lewis DM, Chait A, Krauss RM.
    Proc Natl Acad Sci U S A; 1994 Feb 01; 91(3):1183-7. PubMed ID: 8302851
    [Abstract] [Full Text] [Related]

  • 9. Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins.
    Dimitriadis E, Griffin M, Collins P, Johnson A, Owens D, Tomkin GH.
    Diabetologia; 1996 Jun 01; 39(6):667-76. PubMed ID: 8781762
    [Abstract] [Full Text] [Related]

  • 10. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
    Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
    J Nutr; 2001 Jun 01; 131(6):1758-63. PubMed ID: 11385064
    [Abstract] [Full Text] [Related]

  • 11. Enhanced susceptibility to in vitro oxidation of the dense low density lipoprotein subfraction in healthy subjects.
    de Graaf J, Hak-Lemmers HL, Hectors MP, Demacker PN, Hendriks JC, Stalenhoef AF.
    Arterioscler Thromb; 1991 Jun 01; 11(2):298-306. PubMed ID: 1998647
    [Abstract] [Full Text] [Related]

  • 12. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.
    Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.
    Metabolism; 1996 Feb 01; 45(2):241-7. PubMed ID: 8596497
    [Abstract] [Full Text] [Related]

  • 13. Enhanced oxidative susceptibility and reduced antioxidant content of metabolic precursors of small, dense low-density lipoproteins.
    Tribble DL, Rizzo M, Chait A, Lewis DM, Blanche PJ, Krauss RM.
    Am J Med; 2001 Feb 01; 110(2):103-10. PubMed ID: 11165551
    [Abstract] [Full Text] [Related]

  • 14. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar 01; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 15. Differing alpha-tocopherol oxidative lability and ascorbic acid sparing effects in buoyant and dense LDL.
    Tribble DL, Thiel PM, van den Berg JJ, Krauss RM.
    Arterioscler Thromb Vasc Biol; 1995 Nov 01; 15(11):2025-31. PubMed ID: 7583585
    [Abstract] [Full Text] [Related]

  • 16. Oxidation resistance, oxidation rate, and extent of oxidation of human low-density lipoprotein depend on the ratio of oleic acid content to linoleic acid content: studies in vitamin E deficient subjects.
    Kleinveld HA, Naber AH, Stalenhoef AF, Demacker PN.
    Free Radic Biol Med; 1993 Sep 01; 15(3):273-80. PubMed ID: 8406127
    [Abstract] [Full Text] [Related]

  • 17. Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit.
    Wiseman SA, Van den Boom MA, De Fouw NJ, Wassink MG, Op den Kamp JA, Tijburg LB.
    Free Radic Biol Med; 1995 Nov 01; 19(5):617-26. PubMed ID: 8529921
    [Abstract] [Full Text] [Related]

  • 18. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.
    Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino M, Ursini F.
    Arterioscler Thromb; 1992 Apr 01; 12(4):529-33. PubMed ID: 1558840
    [Abstract] [Full Text] [Related]

  • 19. Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
    Eder K, Keller U, Brandsch C.
    Int J Vitam Nutr Res; 2004 Jan 01; 74(1):11-20. PubMed ID: 15060896
    [Abstract] [Full Text] [Related]

  • 20. Comparison of supplementation of RRR-alpha-tocopherol and racemic alpha-tocopherol in humans. Effects on lipid levels and lipoprotein susceptibility to oxidation.
    Reaven PD, Witztum JL.
    Arterioscler Thromb; 1993 Apr 01; 13(4):601-8. PubMed ID: 8466895
    [Abstract] [Full Text] [Related]

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