These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 8148805

  • 1. Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide.
    Yoshino K, Hara Y, Sano M, Tomita I.
    Biol Pharm Bull; 1994 Jan; 17(1):146-9. PubMed ID: 8148805
    [Abstract] [Full Text] [Related]

  • 2. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
    Babich H, Gottesman RT, Liebling EJ, Schuck AG.
    Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
    [Abstract] [Full Text] [Related]

  • 3. Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats.
    Imran A, Arshad MU, Arshad MS, Imran M, Saeed F, Sohaib M.
    Lipids Health Dis; 2018 Jul 18; 17(1):157. PubMed ID: 30021615
    [Abstract] [Full Text] [Related]

  • 4. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY, Huang C, Meng X, Dong Z, Yang CS.
    Cancer Res; 1999 Sep 15; 59(18):4610-7. PubMed ID: 10493515
    [Abstract] [Full Text] [Related]

  • 5. Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model.
    Braud L, Peyre L, de Sousa G, Armand M, Rahmani R, Maixent JM.
    Molecules; 2015 Aug 17; 20(8):14985-5002. PubMed ID: 26287152
    [Abstract] [Full Text] [Related]

  • 6. Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding.
    Sano M, Takahashi Y, Yoshino K, Shimoi K, Nakamura Y, Tomita I, Oguni I, Konomoto H.
    Biol Pharm Bull; 1995 Jul 17; 18(7):1006-8. PubMed ID: 7581239
    [Abstract] [Full Text] [Related]

  • 7. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells.
    Chen YC, Liang YC, Lin-Shiau SY, Ho CT, Lin JK.
    J Agric Food Chem; 1999 Apr 17; 47(4):1416-21. PubMed ID: 10563991
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes.
    Cai YJ, Ma LP, Hou LF, Zhou B, Yang L, Liu ZL.
    Chem Phys Lipids; 2002 Dec 17; 120(1-2):109-17. PubMed ID: 12426080
    [Abstract] [Full Text] [Related]

  • 10. Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures.
    Feng Q, Torii Y, Uchida K, Nakamura Y, Hara Y, Osawa T.
    J Agric Food Chem; 2002 Jan 02; 50(1):213-20. PubMed ID: 11754570
    [Abstract] [Full Text] [Related]

  • 11. Antioxidative and antimutagenic effects of theaflavins from black tea.
    Shiraki M, Hara Y, Osawa T, Kumon H, Nakayama T, Kawakishi S.
    Mutat Res; 1994 Jan 02; 323(1-2):29-34. PubMed ID: 7508563
    [Abstract] [Full Text] [Related]

  • 12. Protective effect of green tea polyphenol (-)-epigallocatechin gallate and other antioxidants on lipid peroxidation in gerbil brain homogenates.
    Lee SR, Im KJ, Suh SI, Jung JG.
    Phytother Res; 2003 Mar 02; 17(3):206-9. PubMed ID: 12672147
    [Abstract] [Full Text] [Related]

  • 13. Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein.
    Liu Z, Ma LP, Zhou B, Yang L, Liu ZL.
    Chem Phys Lipids; 2000 Jun 02; 106(1):53-63. PubMed ID: 10878235
    [Abstract] [Full Text] [Related]

  • 14. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.
    J Nutr; 2001 Sep 02; 131(9):2248-51. PubMed ID: 11533262
    [Abstract] [Full Text] [Related]

  • 15. Effect of tea catechins on cellular lipid peroxidation and cytotoxicity in HepG2 cells.
    Murakami C, Hirakawa Y, Inui H, Nakano Y, Yoshida H.
    Biosci Biotechnol Biochem; 2002 Jul 02; 66(7):1559-62. PubMed ID: 12224642
    [Abstract] [Full Text] [Related]

  • 16. [Preparation and component analysis of tea pigments].
    Li D, Wan X, Xia T.
    Wei Sheng Yan Jiu; 2004 Nov 02; 33(6):698-700. PubMed ID: 15727181
    [Abstract] [Full Text] [Related]

  • 17. Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues.
    Hong J, Smith TJ, Ho CT, August DA, Yang CS.
    Biochem Pharmacol; 2001 Nov 01; 62(9):1175-83. PubMed ID: 11705450
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. HTHQ (1-O-hexyl-2,3,5-trimethylhydroquinone), an anti-lipid-peroxidative compound: its chemical and biochemical characterizations.
    Hino T, Kawanishi S, Yasui H, Oka S, Sakurai H.
    Biochim Biophys Acta; 1998 Sep 16; 1425(1):47-60. PubMed ID: 9813237
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.