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Journal Abstract Search


143 related items for PubMed ID: 8153070

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  • 3. Changes in carbohydrate and nitrogenous components and amylase activities during germination of grain amaranth.
    Balasubramanian T, Sadasivam S.
    Plant Foods Hum Nutr; 1989 Dec; 39(4):325-30. PubMed ID: 2483588
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  • 14. In Vitro Pepsin Digestibility of Cooked Proso Millet ( Panicum miliaceum L.) and Related Species from Around the World.
    Gulati P, Jia S, Li A, Holding DR, Santra D, Rose DJ.
    J Agric Food Chem; 2018 Jul 11; 66(27):7156-7164. PubMed ID: 29923404
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  • 19. Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch.
    Sun Q, Gong M, Li Y, Xiong L.
    Carbohydr Polym; 2014 Sep 22; 110():128-34. PubMed ID: 24906738
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  • 20. Beta-amylase in germinating millet seeds.
    Yamasaki Y.
    Phytochemistry; 2003 Nov 22; 64(5):935-9. PubMed ID: 14561508
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