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14. In Vitro Pepsin Digestibility of Cooked Proso Millet ( Panicum miliaceum L.) and Related Species from Around the World. Gulati P, Jia S, Li A, Holding DR, Santra D, Rose DJ. J Agric Food Chem; 2018 Jul 11; 66(27):7156-7164. PubMed ID: 29923404 [Abstract] [Full Text] [Related]
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