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127 related items for PubMed ID: 8155817

  • 1. Thermodynamic properties of peptide solutions. Part 11. Partial molar isentropic pressure coefficients in aqueous solutions of some tripeptides that model protein side-chains.
    Hedwig GR, Høiland H.
    Biophys Chem; 1994 Mar; 49(2):175-81. PubMed ID: 8155817
    [Abstract] [Full Text] [Related]

  • 2. Volumetric properties of the glycyl group of proteins in aqueous solution at high pressures.
    Hedwig GR, Høgseth E, Høiland H.
    Phys Chem Chem Phys; 2008 Feb 14; 10(6):884-97. PubMed ID: 18231691
    [Abstract] [Full Text] [Related]

  • 3. Isentropic and isothermal compressibilities of the backbone glycyl group of proteins in aqueous solution.
    Hedwig GR.
    Biophys Chem; 2006 Oct 20; 124(1):35-42. PubMed ID: 16782262
    [Abstract] [Full Text] [Related]

  • 4. Partial molar heat capacities and volumes of Gly-X-Gly tripeptides in aqueous solution: model studies for the rationalization of thermodynamic parameters of proteins.
    Vogl T, Hinz HJ, Hedwig GR.
    Biophys Chem; 1995 May 20; 54(3):261-9. PubMed ID: 7749060
    [Abstract] [Full Text] [Related]

  • 5. Partial molar volumes of the amino acid side-chains of proteins in aqueous solution: some comments on their estimation using partial molar volumes of amino acids and small peptides.
    Hedwig GR.
    Biopolymers; 1992 May 20; 32(5):537-40. PubMed ID: 1515544
    [Abstract] [Full Text] [Related]

  • 6. Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10-90 degrees C.
    Häckel M, Hinz HJ, Hedwig GR.
    Biophys Chem; 1999 Nov 15; 82(1):35-50. PubMed ID: 17030339
    [Abstract] [Full Text] [Related]

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  • 9. Ionic volumes in solution.
    Marcus Y.
    Biophys Chem; 2006 Dec 01; 124(3):200-7. PubMed ID: 16793195
    [Abstract] [Full Text] [Related]

  • 10. Thermodynamic and ultrasonic properties of ascorbic Acid in aqueous protic ionic liquid solutions.
    Singh V, Sharma G, Gardas RL.
    PLoS One; 2015 Dec 01; 10(5):e0126091. PubMed ID: 26009887
    [Abstract] [Full Text] [Related]

  • 11. Partial molar heat capacities of the peptides glycylglycylglycine, glycyl-L-alanylglycine and glycyl-DL-threonylglycine in aqueous solution over the temperature range 50 to 125 degrees C.
    Downes CJ, Hedwig GR.
    Biophys Chem; 1995 Aug 01; 55(3):279-88. PubMed ID: 17020871
    [Abstract] [Full Text] [Related]

  • 12. Partial molar volumes of some alpha-amino acids in aqueous sodium acetate solutions at 308.15 K.
    Wang J, Yan Z, Zhuo K, Lu J.
    Biophys Chem; 1999 Aug 30; 80(3):179-88. PubMed ID: 17030325
    [Abstract] [Full Text] [Related]

  • 13. Thermodynamic studies of molecular interactions in aqueous alpha-cyclodextrin solutions: application of McMillan-Mayer and Kirkwood-Buff theories.
    Terdale SS, Dagade DH, Patil KJ.
    J Phys Chem B; 2006 Sep 21; 110(37):18583-93. PubMed ID: 16970487
    [Abstract] [Full Text] [Related]

  • 14. Partial molar volumes of polypeptides and their constituent groups in aqueous solution over a broad temperature range.
    Makhatadze GI, Medvedkin VN, Privalov PL.
    Biopolymers; 1990 Sep 21; 30(11-12):1001-10. PubMed ID: 2081262
    [Abstract] [Full Text] [Related]

  • 15. Thermodynamic studies of ionic hydration and interactions for amino acid ionic liquids in aqueous solutions at 298.15 K.
    Dagade DH, Madkar KR, Shinde SP, Barge SS.
    J Phys Chem B; 2013 Jan 31; 117(4):1031-43. PubMed ID: 23293839
    [Abstract] [Full Text] [Related]

  • 16. Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect.
    Makhatadze GI, Privalov PL.
    J Mol Biol; 1990 May 20; 213(2):375-84. PubMed ID: 2342113
    [Abstract] [Full Text] [Related]

  • 17. Study of Thermodynamic and Acoustic Properties of Niacin in Aqueous Hexylene Glycol and Propylene Glycol at Different Temperatures.
    Chakraborty N, Juglan KC, Kumar H.
    ACS Omega; 2020 Dec 22; 5(50):32357-32365. PubMed ID: 33376872
    [Abstract] [Full Text] [Related]

  • 18. Isentropic expansion and related thermodynamic properties of non-ionic amphiphile-water mixtures.
    Reis JC, Douhéret G, Davis MI, Fjellanger IJ, Høiland H.
    Phys Chem Chem Phys; 2008 Jan 28; 10(4):561-73. PubMed ID: 18183317
    [Abstract] [Full Text] [Related]

  • 19. Amino acid conformational preferences and solvation of polar backbone atoms in peptides and proteins.
    Avbelj F.
    J Mol Biol; 2000 Jul 28; 300(5):1335-59. PubMed ID: 10903873
    [Abstract] [Full Text] [Related]

  • 20. Speed of sound measurements conducted at high pressures on aqueous alcohol and aqueous diol systems at T = 298.15 K.
    Hakin AW, Høiland H.
    Phys Chem Chem Phys; 2005 May 21; 7(10):2199-207. PubMed ID: 19791413
    [Abstract] [Full Text] [Related]

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