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344 related items for PubMed ID: 8168645

  • 1. Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction.
    Fu MX, Wells-Knecht KJ, Blackledge JA, Lyons TJ, Thorpe SR, Baynes JW.
    Diabetes; 1994 May; 43(5):676-83. PubMed ID: 8168645
    [Abstract] [Full Text] [Related]

  • 2. Involvement of hydrogen peroxide in collagen cross-linking by high glucose in vitro and in vivo.
    Elgawish A, Glomb M, Friedlander M, Monnier VM.
    J Biol Chem; 1996 May 31; 271(22):12964-71. PubMed ID: 8662699
    [Abstract] [Full Text] [Related]

  • 3. Role of oxygen in cross-linking and chemical modification of collagen by glucose.
    Fu MX, Knecht KJ, Thorpe SR, Baynes JW.
    Diabetes; 1992 Oct 31; 41 Suppl 2():42-8. PubMed ID: 1526335
    [Abstract] [Full Text] [Related]

  • 4. Pathways of formation of glycoxidation products during glycation of collagen.
    Wells-Knecht MC, Thorpe SR, Baynes JW.
    Biochemistry; 1995 Nov 21; 34(46):15134-41. PubMed ID: 7578127
    [Abstract] [Full Text] [Related]

  • 5. Accumulation of Maillard reaction products in skin collagen in diabetes and aging.
    Dyer DG, Dunn JA, Thorpe SR, Bailie KE, Lyons TJ, McCance DR, Baynes JW.
    J Clin Invest; 1993 Jun 21; 91(6):2463-9. PubMed ID: 8514858
    [Abstract] [Full Text] [Related]

  • 6. Effect of chronic aminoguanidine treatment on age-related glycation, glycoxidation, and collagen cross-linking in the Fischer 344 rat.
    Sell DR, Nelson JF, Monnier VM.
    J Gerontol A Biol Sci Med Sci; 2001 Sep 21; 56(9):B405-11. PubMed ID: 11524442
    [Abstract] [Full Text] [Related]

  • 7. Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose.
    Wells-Knecht KJ, Zyzak DV, Litchfield JE, Thorpe SR, Baynes JW.
    Biochemistry; 1995 Mar 21; 34(11):3702-9. PubMed ID: 7893666
    [Abstract] [Full Text] [Related]

  • 8. Glycation and glycoxidation studies in vitro on isolated human vitreous collagen.
    Sulochana KN, Ramprasad S, Coral K, Lakshmi S, Punitham R, Narayanasamy A, Ramakrishnan S.
    Med Sci Monit; 2003 Jun 21; 9(6):BR220-4. PubMed ID: 12824944
    [Abstract] [Full Text] [Related]

  • 9. AGE-breakers cleave model compounds, but do not break Maillard crosslinks in skin and tail collagen from diabetic rats.
    Yang S, Litchfield JE, Baynes JW.
    Arch Biochem Biophys; 2003 Apr 01; 412(1):42-6. PubMed ID: 12646266
    [Abstract] [Full Text] [Related]

  • 10. Oxygen is not required for the browning and crosslinking of protein by pentoses: relevance to Maillard reactions in vivo.
    Litchfield JE, Thorpe SR, Baynes JW.
    Int J Biochem Cell Biol; 1999 Nov 01; 31(11):1297-305. PubMed ID: 10605822
    [Abstract] [Full Text] [Related]

  • 11. Kinetics of nonenzymatic glycation of ribonuclease A leading to advanced glycation end products. Paradoxical inhibition by ribose leads to facile isolation of protein intermediate for rapid post-Amadori studies.
    Khalifah RG, Todd P, Booth AA, Yang SX, Mott JD, Hudson BG.
    Biochemistry; 1996 Apr 16; 35(15):4645-54. PubMed ID: 8664253
    [Abstract] [Full Text] [Related]

  • 12. A quantitative model of the generation of N(epsilon)-(carboxymethyl)lysine in the Maillard reaction between collagen and glucose.
    Ferreira AE, Ponces Freire AM, Voit EO.
    Biochem J; 2003 Nov 15; 376(Pt 1):109-21. PubMed ID: 12911334
    [Abstract] [Full Text] [Related]

  • 13. Age-related accumulation of Maillard reaction products in human articular cartilage collagen.
    Verzijl N, DeGroot J, Oldehinkel E, Bank RA, Thorpe SR, Baynes JW, Bayliss MT, Bijlsma JW, Lafeber FP, Tekoppele JM.
    Biochem J; 2000 Sep 01; 350 Pt 2(Pt 2):381-7. PubMed ID: 10947951
    [Abstract] [Full Text] [Related]

  • 14. Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure.
    Urios P, Grigorova-Borsos AM, Sternberg M.
    Eur J Nutr; 2007 Apr 01; 46(3):139-46. PubMed ID: 17356796
    [Abstract] [Full Text] [Related]

  • 15. The mechanism of collagen cross-linking in diabetes: a puzzle nearing resolution.
    Monnier VM, Glomb M, Elgawish A, Sell DR.
    Diabetes; 1996 Jul 01; 45 Suppl 3():S67-72. PubMed ID: 8674897
    [Abstract] [Full Text] [Related]

  • 16. Formation of reactive intermediates from Amadori compounds under physiological conditions.
    Zyzak DV, Richardson JM, Thorpe SR, Baynes JW.
    Arch Biochem Biophys; 1995 Jan 10; 316(1):547-54. PubMed ID: 7840665
    [Abstract] [Full Text] [Related]

  • 17. Caloric restriction decreases age-dependent accumulation of the glycoxidation products, N epsilon-(carboxymethyl)lysine and pentosidine, in rat skin collagen.
    Cefalu WT, Bell-Farrow AD, Wang ZQ, Sonntag WE, Fu MX, Baynes JW, Thorpe SR.
    J Gerontol A Biol Sci Med Sci; 1995 Nov 10; 50(6):B337-41. PubMed ID: 7583789
    [Abstract] [Full Text] [Related]

  • 18. Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo.
    Dyer DG, Blackledge JA, Thorpe SR, Baynes JW.
    J Biol Chem; 1991 Jun 25; 266(18):11654-60. PubMed ID: 1904867
    [Abstract] [Full Text] [Related]

  • 19. The Maillard reaction in vivo.
    Dyer DG, Blackledge JA, Katz BM, Hull CJ, Adkisson HD, Thorpe SR, Lyons TJ, Baynes JW.
    Z Ernahrungswiss; 1991 Feb 25; 30(1):29-45. PubMed ID: 1858426
    [Abstract] [Full Text] [Related]

  • 20. Non-enzymic glycation of fibrous collagen: reaction products of glucose and ribose.
    Bailey AJ, Sims TJ, Avery NC, Halligan EP.
    Biochem J; 1995 Jan 15; 305 ( Pt 2)(Pt 2):385-90. PubMed ID: 7832750
    [Abstract] [Full Text] [Related]

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