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Journal Abstract Search

159 related items for PubMed ID: 8172869

  • 1. The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men.
    Zampelas A, Williams CM, Morgan LM, Wright J, Quinlan PT.
    Br J Nutr; 1994 Mar; 71(3):401-10. PubMed ID: 8172869
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  • 2. Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.
    Zampelas A, Murphy M, Morgan LM, Williams CM.
    Eur J Clin Nutr; 1994 Dec; 48(12):849-58. PubMed ID: 7889893
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  • 3. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.
    Eur J Clin Nutr; 1996 Aug; 50(8):491-7. PubMed ID: 8863008
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  • 4. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
    Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K.
    Am J Clin Nutr; 1999 Jun; 69(6):1135-43. PubMed ID: 10357731
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  • 6. Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes.
    Thomsen C, Storm H, Holst JJ, Hermansen K.
    Am J Clin Nutr; 2003 Mar; 77(3):605-11. PubMed ID: 12600850
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  • 7. Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent.
    Hall WL, Iqbal S, Li H, Gray R, Berry SEE.
    Eur J Nutr; 2017 Dec; 56(8):2487-2495. PubMed ID: 27511058
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  • 8. The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.
    Abia R, Pacheco YM, Perona JS, Montero E, Muriana FJ, Ruiz-Gutiérrez V.
    J Nutr; 2001 Jan; 131(1):59-65. PubMed ID: 11208939
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  • 13. Ethnic differences in postprandial fatty acid trafficking and utilization between overweight and obese White European and Black African-Caribbean men.
    Reed RM, Shojaee-Moradie F, Whelehan G, Jackson N, Witard OC, Umpleby M, Fielding BA, Whyte MB, Goff LM.
    Am J Physiol Endocrinol Metab; 2024 Oct 01; 327(4):E585-E597. PubMed ID: 39082902
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  • 14. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug 01; 82(2):97-104. PubMed ID: 10743481
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  • 15. The effect of triacylglycerol-fatty acid positional distribution on postprandial metabolism in subcutaneous adipose tissue.
    Summers LK, Fielding BA, Ilic V, Quinlan PT, Frayn KN.
    Br J Nutr; 1998 Feb 01; 79(2):141-7. PubMed ID: 9536858
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  • 16. Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals.
    Fielding BA, Callow J, Owen RM, Samra JS, Matthews DR, Frayn KN.
    Am J Clin Nutr; 1996 Jan 01; 63(1):36-41. PubMed ID: 8604667
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  • 17. Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia.
    Jackson KG, Walden CM, Murray P, Smith AM, Minihane AM, Lovegrove JA, Williams CM.
    Metabolism; 2013 Aug 01; 62(8):1065-9. PubMed ID: 23598085
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  • 18. Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.
    Zampelas A, Peel AS, Gould BJ, Wright J, Williams CM.
    Eur J Clin Nutr; 1994 Dec 01; 48(12):842-8. PubMed ID: 7889892
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  • 19. Altered postprandial hormone and metabolic responses in a simulated shift work environment.
    Ribeiro DC, Hampton SM, Morgan L, Deacon S, Arendt J.
    J Endocrinol; 1998 Sep 01; 158(3):305-10. PubMed ID: 9846159
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