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Journal Abstract Search

131 related items for PubMed ID: 817343

  • 1. The nutritive value of biscuits protein-enriched with soy-bean meal.
    Gontzea I, Popescu F.
    Physiologie; 1976; 13(1):3-7. PubMed ID: 817343
    [Abstract] [Full Text] [Related]

  • 2. Protein quality and the cost of selected commercial protein supplements.
    Timmons KH, Pace R, Anderson SD, Svacha AJ.
    J Am Diet Assoc; 1981 Jun; 78(6):606-8. PubMed ID: 7195916
    [Abstract] [Full Text] [Related]

  • 3. Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children.
    Serrem CA, de Kock HL, Oelofse A, Taylor JR.
    J Sci Food Agric; 2011 Aug 15; 91(10):1814-21. PubMed ID: 21448861
    [Abstract] [Full Text] [Related]

  • 4. [Biological value of soy protein concentrate].
    Gazaeva AM.
    Vopr Pitan; 1985 Aug 15; (4):40-3. PubMed ID: 4060681
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  • 6. Effect of dietary proteins on the plasma immunoreactive insulin-like growth factor-1/somatomedin C concentration in the rat.
    Takahashi S, Kajikawa M, Umezawa T, Takahashi S, Kato H, Miura Y, Nam TJ, Noguchi T, Naito H.
    Br J Nutr; 1990 May 15; 63(3):521-34. PubMed ID: 2383530
    [Abstract] [Full Text] [Related]

  • 7. Physiological casein and gluten protein requirements of growing rats.
    Dibák O, Krajcovicová M, Kopec Z, Grancicová E.
    Physiol Bohemoslov; 1984 May 15; 33(4):320-35. PubMed ID: 6484024
    [Abstract] [Full Text] [Related]

  • 8. The effect of diet on retention by the rat of iron from a radiolabeled casein test meal.
    Thompson DB, Erdman JW.
    J Nutr; 1985 Mar 15; 115(3):319-26. PubMed ID: 4038737
    [Abstract] [Full Text] [Related]

  • 9. Determination of physiological casein and wheat gluten protein requirements of adult rats aged 75-89 days.
    Dibák O, Krajcovicová M, Grancicová E, Kopec Z.
    Physiol Bohemoslov; 1985 Mar 15; 34(2):161-71. PubMed ID: 3161106
    [Abstract] [Full Text] [Related]

  • 10. Nutritive value of meat-soy mixture.
    Mekhael KG, Bassily NS, el-Shafei MM, Said AK.
    Nahrung; 1988 Mar 15; 32(8):729-35. PubMed ID: 3231259
    [Abstract] [Full Text] [Related]

  • 11. Biological evaluation of rapeseed meal, soya-bean meal and casein fed to the weanling and the mature rat.
    Drouliscos NJ, Bowland JP.
    Br J Nutr; 1969 Mar 15; 23(1):113-23. PubMed ID: 5812863
    [No Abstract] [Full Text] [Related]

  • 12. [Effect of increased amounts of soy bean protein in the diet on the development and nitrogen metabolism of 2 generations of rats. I. Results of studies on rat development].
    Czarnowska-Misztal E, Wicińska M, Wojtasik A.
    Rocz Panstw Zakl Hig; 1982 Mar 15; 33(5-6):353-61. PubMed ID: 6892166
    [No Abstract] [Full Text] [Related]

  • 13. Fatty liver induced by the addition of excess cystine to a soy-bean protein diet in rats.
    Aoyama Y, Matsumoto H, Hitomi-Ohmura E, Yoshida A.
    Comp Biochem Physiol Comp Physiol; 1992 May 15; 102(1):185-9. PubMed ID: 1351814
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  • 15. Effect of casein supplementation of gluten diets on alternate days in growing rats.
    Ferro-Luzzi A, Mariani A, Migliaccio PA.
    Nutr Metab; 1970 May 15; 12(5):306-20. PubMed ID: 5510414
    [No Abstract] [Full Text] [Related]

  • 16. [Physiologic requirements for casein protein and wheat gluten in 4-month-old rats].
    Dibák O, Krajcovicová-Kudlácková M.
    Vet Med (Praha); 1990 Nov 15; 35(11):695-704. PubMed ID: 2097826
    [Abstract] [Full Text] [Related]

  • 17. Body composition and physiological casein and wheat gluten protein requirements of 180-day-old rats.
    Dibák O, Krajcovicová-Kudlácková M, Grancicová E, Jankovicová M.
    Physiol Bohemoslov; 1986 Nov 15; 35(1):71-9. PubMed ID: 2939482
    [Abstract] [Full Text] [Related]

  • 18. Protein utilization in correlation to protein intake.
    Krajcovicová M, Dibák O.
    Physiol Bohemoslov; 1980 Nov 15; 29(1):37-47. PubMed ID: 6444737
    [Abstract] [Full Text] [Related]

  • 19. [Effects of alginates and sodium carrageenates mixed with soy proteins on the coefficient of protein efficiency].
    Mouecoucou J, Villaume C, Bau HM, Nicolas JP, Mejean L.
    Reprod Nutr Dev; 1990 Nov 15; 30(4):541-7. PubMed ID: 2244967
    [Abstract] [Full Text] [Related]

  • 20. THE MAGNITUDE AND SIGNIFICANCE OF THE PROTEIN RESERVES IN RATS FED AT VARIOUS LEVELS OF NITROGEN.
    Allison JB, Wannemacher RW, Banks WL, Wunner WH.
    J Nutr; 1964 Dec 15; 84():383-8. PubMed ID: 14242356
    [No Abstract] [Full Text] [Related]

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