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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

193 related items for PubMed ID: 8178045

  • 1. [Mean content of sugars, lipids or proteins in food].
    Couet PC.
    Rev Prat; 1994 Jan 01; 44(1):100-2. PubMed ID: 8178045
    [No Abstract] [Full Text] [Related]

  • 2. [Mean content of foods (round to the nearest 10p. 100 glucides (G), lipids (L) or proteins (P))].
    Simon C.
    Rev Prat; 1991 Feb 11; 41(5):481-4. PubMed ID: 2011698
    [No Abstract] [Full Text] [Related]

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  • 4. Proximate composition and energy value of pizza.
    Kilgore L.
    J Am Diet Assoc; 1967 Feb 11; 50(2):133-6. PubMed ID: 6019842
    [No Abstract] [Full Text] [Related]

  • 5. Chemical composition of Italian cooked dishes.
    Porrini M, Ciappellano S, Simonetti P, Testolin G.
    Int J Vitam Nutr Res; 1986 Feb 11; 56(3):263-8. PubMed ID: 3023248
    [Abstract] [Full Text] [Related]

  • 6. The statistics of nutrition sampling and analysis.
    Roberts HR.
    J Assoc Off Anal Chem; 1974 Sep 11; 57(5):1181-9. PubMed ID: 4416509
    [No Abstract] [Full Text] [Related]

  • 7. [Distribution of the relative constituents of caloric nutrients in our food].
    Hengst M.
    Dtsch Med J; 1969 Oct 20; 20(20):630-5. PubMed ID: 5354360
    [No Abstract] [Full Text] [Related]

  • 8. Tables of representative values of foods commonly used in tropical countries.
    Platt BS.
    Spec Rep Ser Med Res Counc (G B); 1962 Oct 20; 302():1-46. PubMed ID: 5889669
    [No Abstract] [Full Text] [Related]

  • 9. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982 Oct 20; 26():1-265. PubMed ID: 6311611
    [No Abstract] [Full Text] [Related]

  • 10. [Characteristics of the food intake of pregnant women].
    Litichevskiĭ PO, Rudenko AK, Skoropostizhnaia AS, Golota VIa.
    Vopr Pitan; 1972 Oct 20; 31(2):31-4. PubMed ID: 5027497
    [No Abstract] [Full Text] [Related]

  • 11. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking].
    Le Berre S, Gallon G, Tabi B.
    Ann Nutr Aliment; 1969 Oct 20; 23(1):31-45. PubMed ID: 5801276
    [No Abstract] [Full Text] [Related]

  • 12. Planning meals for the backpacker with diabetes--nutritional values of freeze-dried foods.
    Labrenz JB.
    J Am Diet Assoc; 1972 Jul 20; 61(1):42-8. PubMed ID: 5033383
    [No Abstract] [Full Text] [Related]

  • 13. [Chemical composition and protein value of some baby foods (author's transl)].
    Coli R, Alberti Fidanza A, Simonetti MS, Vecchiarelli A.
    S TA NU; 1976 Jul 20; 6(5-6):267-72. PubMed ID: 1037417
    [Abstract] [Full Text] [Related]

  • 14. Nutritional guidelines and the labeling of foods.
    Cooke JA.
    J Am Diet Assoc; 1971 Aug 20; 59(2):99-101. PubMed ID: 5560019
    [No Abstract] [Full Text] [Related]

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  • 16. Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods.
    Standal BR, Bassett DR, Policar PB, Thom M.
    J Am Diet Assoc; 1970 May 20; 56(5):392-6. PubMed ID: 5439979
    [No Abstract] [Full Text] [Related]

  • 17. Food composition tables for the 70's.
    Watt BK, Gebhardt SE, Murphy EW, Butrum RR.
    J Am Diet Assoc; 1974 Mar 20; 64(3):257-61. PubMed ID: 4813065
    [No Abstract] [Full Text] [Related]

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