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Journal Abstract Search

159 related items for PubMed ID: 8180821

  • 1.
    ; . PubMed ID:
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  • 2. Capsaicin-like activity of some natural pungent substances on peripheral endings of visceral primary afferents.
    Patacchini R, Maggi CA, Meli A.
    Naunyn Schmiedebergs Arch Pharmacol; 1990 Jul; 342(1):72-7. PubMed ID: 1698263
    [Abstract] [Full Text] [Related]

  • 3. Perceived irritation during ingestion of capsaicin or piperine: comparison of trigeminal and non-trigeminal areas.
    Rentmeister-Bryant H, Green BG.
    Chem Senses; 1997 Jun; 22(3):257-66. PubMed ID: 9218138
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  • 4. Similarities and differences in the currents activated by capsaicin, piperine, and zingerone in rat trigeminal ganglion cells.
    Liu L, Simon SA.
    J Neurophysiol; 1996 Sep; 76(3):1858-69. PubMed ID: 8890298
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  • 5. Individual differences in perception of bitterness from capsaicin, piperine and zingerone.
    Green BG, Hayes JE.
    Chem Senses; 2004 Jan; 29(1):53-60. PubMed ID: 14752040
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  • 6. Gustatory responsiveness of fibers in the hamster glossopharyngeal nerve.
    Hanamori T, Miller IJ, Smith DV.
    J Neurophysiol; 1988 Aug; 60(2):478-98. PubMed ID: 3171639
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  • 7. Activation of neurons in rat trigeminal subnucleus caudalis by different irritant chemicals applied to oral or ocular mucosa.
    Carstens E, Kuenzler N, Handwerker HO.
    J Neurophysiol; 1998 Aug; 80(2):465-92. PubMed ID: 9705444
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  • 8. Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves.
    Green BG, Schullery MT.
    Chem Senses; 2003 Jan; 28(1):45-55. PubMed ID: 12502523
    [Abstract] [Full Text] [Related]

  • 9. Effects of allyl isothiocyanate from horseradish on several experimental gastric lesions in rats.
    Matsuda H, Ochi M, Nagatomo A, Yoshikawa M.
    Eur J Pharmacol; 2007 Apr 30; 561(1-3):172-81. PubMed ID: 17346695
    [Abstract] [Full Text] [Related]

  • 10. Neural responses to bitter compounds in rats.
    Dahl M, Erickson RP, Simon SA.
    Brain Res; 1997 May 09; 756(1-2):22-34. PubMed ID: 9187310
    [Abstract] [Full Text] [Related]

  • 11. Response properties of the pharyngeal branch of the glossopharyngeal nerve for umami taste in mice and rats.
    Kitagawa J, Takahashi Y, Matsumoto S, Shingai T.
    Neurosci Lett; 2007 Apr 24; 417(1):42-5. PubMed ID: 17321681
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  • 14. Depression of frog gustatory neural responses to quinine-HCl after adaptation of the tongue to various taste stimuli.
    Sugmioto K, Sato T.
    Experientia; 1978 Feb 15; 34(2):196-7. PubMed ID: 304813
    [No Abstract] [Full Text] [Related]

  • 15. Effects of piperine, the pungent component of black pepper, at the human vanilloid receptor (TRPV1).
    McNamara FN, Randall A, Gunthorpe MJ.
    Br J Pharmacol; 2005 Mar 15; 144(6):781-90. PubMed ID: 15685214
    [Abstract] [Full Text] [Related]

  • 16. Glutamate receptor antagonists block gustatory afferent input to the nucleus of the solitary tract.
    Li CS, Smith DV.
    J Neurophysiol; 1997 Mar 15; 77(3):1514-25. PubMed ID: 9084616
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  • 19. Tetrodotoxin-resistant non-cholinergic neurogenic contraction evoked by capsaicinoids and piperine on the guinea-pig trachea.
    Szolcsányi J.
    Neurosci Lett; 1983 Nov 21; 42(1):83-8. PubMed ID: 6657150
    [Abstract] [Full Text] [Related]

  • 20. Rapid recovery from capsaicin desensitization during recurrent stimulation.
    Green BG.
    Pain; 1996 Dec 21; 68(2-3):245-53. PubMed ID: 9121811
    [Abstract] [Full Text] [Related]

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