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Journal Abstract Search

83 related items for PubMed ID: 8181629

  • 1. Sampling bulk consignments of dried figs for aflatoxin analysis.
    Sharman M, Macdonald S, Sharkey AJ, Gilbert J.
    Food Addit Contam; 1994; 11(1):17-23. PubMed ID: 8181629
    [Abstract] [Full Text] [Related]

  • 2. Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom.
    Sharman M, Patey AL, Bloomfield DA, Gilbert J.
    Food Addit Contam; 1991; 8(3):299-304. PubMed ID: 1778266
    [Abstract] [Full Text] [Related]

  • 3. Aflatoxins, patulin and ergosterol contents of dried figs in Turkey.
    Karaca H, Nas S.
    Food Addit Contam; 2006 May; 23(5):502-8. PubMed ID: 16644598
    [Abstract] [Full Text] [Related]

  • 4. Increased aflatoxin contamination of dried figs in a drought year.
    Bircan C, Barringer SA, Ulken U, Pehlivan R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1400-8. PubMed ID: 19680848
    [Abstract] [Full Text] [Related]

  • 5. Aflatoxins in Turkish dried figs intended for export to the European Union.
    Senyuva HZ, Gilbert J, Ulken U.
    J Food Prot; 2007 Apr; 70(4):1029-32. PubMed ID: 17477280
    [Abstract] [Full Text] [Related]

  • 6. Comparison of homogenization techniques and incidence of aflatoxin contamination in dried figs for export.
    Bircan C.
    Food Addit Contam Part B Surveill; 2009 Apr; 2(2):171-7. PubMed ID: 24785181
    [Abstract] [Full Text] [Related]

  • 7. Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs.
    Bircan C.
    Food Chem Toxicol; 2009 Aug; 47(8):1996-2001. PubMed ID: 19450651
    [Abstract] [Full Text] [Related]

  • 8. Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment.
    Kabak B.
    Food Chem; 2016 Nov 15; 211():8-16. PubMed ID: 27283601
    [Abstract] [Full Text] [Related]

  • 9. Survey of aflatoxin contamination of dried figs grown in Turkey in 1986.
    Boyacioglu D, Gönül M.
    Food Addit Contam; 1990 Nov 15; 7(2):235-7. PubMed ID: 2113011
    [Abstract] [Full Text] [Related]

  • 10. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria.
    Ait Mimoune N, Arroyo-Manzanares N, Gámiz-Gracia L, García-Campaña AM, Bouti K, Sabaou N, Riba A.
    Food Addit Contam Part B Surveill; 2018 Jun 15; 11(2):119-125. PubMed ID: 29502487
    [Abstract] [Full Text] [Related]

  • 11. [Determination of aflatoxin B1 in dried figs by visual screening, thin-layer chromatography and ELISA].
    Reichert N, Steinmeyer S, Weber R.
    Z Lebensm Unters Forsch; 1988 Jun 15; 186(6):505-8. PubMed ID: 3136605
    [Abstract] [Full Text] [Related]

  • 12. Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.
    Blesa J, Soriano JM, Moltó JC, Mañes J.
    Food Addit Contam; 2004 Feb 15; 21(2):165-71. PubMed ID: 14754639
    [Abstract] [Full Text] [Related]

  • 13. Aflatoxin determination in commonly consumed foods in Tunisia.
    Ghali R, Khlifa KH, Ghorbel H, Maaroufi K, Hedilli A.
    J Sci Food Agric; 2010 Nov 15; 90(14):2347-51. PubMed ID: 20812375
    [Abstract] [Full Text] [Related]

  • 14. Occurrence of aflatoxin in commodities imported into Qatar, 1997-2000.
    Abdulkadar AH, Al-Ali A, Al-Jedah JH.
    Food Addit Contam; 2002 Jul 15; 19(7):666-70. PubMed ID: 12113661
    [Abstract] [Full Text] [Related]

  • 15. Mycotoxins in botanicals and dried fruits: a review.
    Trucksess MW, Scott PM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb 15; 25(2):181-92. PubMed ID: 18286408
    [Abstract] [Full Text] [Related]

  • 16. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
    Cervino C, Asam S, Knopp D, Rychlik M, Niessner R.
    J Agric Food Chem; 2008 Mar 26; 56(6):1873-9. PubMed ID: 18303822
    [Abstract] [Full Text] [Related]

  • 17. EC-collaborative study on the determination of aflatoxin B1 in animal feeding stuffs.
    Van Egmond HP, Heisterkamp SH, Paulsch WE.
    Food Addit Contam; 1991 Mar 26; 8(1):17-29. PubMed ID: 1901805
    [Abstract] [Full Text] [Related]

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