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Journal Abstract Search
165 related items for PubMed ID: 8188498
1. FDA proposes seafood safety controls. J Am Vet Med Assoc; 1994 Mar 15; 204(6):841-2. PubMed ID: 8188498 [No Abstract] [Full Text] [Related]
2. Issues of inspection and safety of seafood examined. Shank FR. J Am Diet Assoc; 1990 Aug 15; 90(8):1054-5. PubMed ID: 2380451 [No Abstract] [Full Text] [Related]
3. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles. Althaus C. Healthc Foodserv; 1995 Aug 15; 5(4):18-9, 21. PubMed ID: 10152493 [No Abstract] [Full Text] [Related]
4. Reforming the food safety system: what if consolidation isn't enough? Harv Law Rev; 2007 Mar 15; 120(5):1345-66. PubMed ID: 17410681 [No Abstract] [Full Text] [Related]
5. Fish and seafood inspection a must. Zuziak P. J Am Vet Med Assoc; 1993 Jul 01; 203(1):12-3. PubMed ID: 8407444 [No Abstract] [Full Text] [Related]
6. Seafood safety. Nightingale SL. Am Fam Physician; 1990 Dec 01; 42(6):1657-8. PubMed ID: 2244553 [No Abstract] [Full Text] [Related]
7. Food fight: making sure our food is safe is harder than it seems. Farquhar D. State Legis; 2007 Dec 01; 33(9):26-8. PubMed ID: 17972415 [No Abstract] [Full Text] [Related]
8. Warning: the imported food you are about to consume may (or may not) be harmful to your health. Burke JR. J Contemp Health Law Policy; 1998 Dec 01; 15(1):183-205. PubMed ID: 9988997 [No Abstract] [Full Text] [Related]
14. Implementing HACCP (Hazard Analysis of Critical Control Points) standards. Beasley MA. Food Manage; 1995 Jan 15; 30(1):40, 42. PubMed ID: 10139701 [No Abstract] [Full Text] [Related]
15. Aquaculture product quality issues: market position opportunities under mandatory seafood inspection regulations. Johnsen PB. J Anim Sci; 1991 Oct 15; 69(10):4209-15. PubMed ID: 1778837 [Abstract] [Full Text] [Related]
16. Food safety. Hendrick S. NCSL Legisbrief; 2009 Oct 15; 17(35):1-2. PubMed ID: 19685591 [No Abstract] [Full Text] [Related]
17. The president's national food safety initiative. Miller MA, Altekruse SF. J Am Vet Med Assoc; 1998 Dec 15; 213(12):1737-9. PubMed ID: 9861964 [No Abstract] [Full Text] [Related]
18. Irradiation in the production, processing, and handling of food. Final rule. Food and Drug Administration, HHS. Fed Regist; 2005 Aug 16; 70(157):48057-73. PubMed ID: 16104072 [Abstract] [Full Text] [Related]
19. Preparing your operation for the HACCP (Hazard Analysis of Critical Control Point) process. Norton C. Food Manage; 1992 May 16; 27(5):64. PubMed ID: 10118777 [No Abstract] [Full Text] [Related]
20. [Food and beverage hygiene: standards of freshness for fish. Bread]. Prieur M. Soins; 1980 Nov 05; 25(21):35-40. PubMed ID: 6910165 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]