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7. A novel approach to the determination of soya protein in meat products using peptide analysis. Bailey FJ. J Sci Food Agric; 1976 Sep; 27(9):827-30. PubMed ID: 987628 [No Abstract] [Full Text] [Related]
8. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis. Hofmann K. Ann Nutr Aliment; 1977 Sep; 31(2):207-15. PubMed ID: 562118 [No Abstract] [Full Text] [Related]