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Journal Abstract Search

161 related items for PubMed ID: 8197248

  • 1. Dietary guidance and nutrient requirements of the elderly.
    Wellman NS.
    Prim Care; 1994 Mar; 21(1):1-18. PubMed ID: 8197248
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  • 2. Does aging change nutrition requirements?
    Drewnowski A, Warren-Mears VA.
    J Nutr Health Aging; 2001 Mar; 5(2):70-4. PubMed ID: 11426285
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  • 4. The 2005 Food Guide Pyramid: an opportunity lost?
    Chiuve SE, Willett WC.
    Nat Clin Pract Cardiovasc Med; 2007 Nov; 4(11):610-20. PubMed ID: 17957208
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  • 6. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
    Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.
    J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
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  • 7. Putting the pyramid into action: the Healthy Eating Index and Food Quality Score.
    Kennedy E.
    Asia Pac J Clin Nutr; 2008 Aug; 17 Suppl 1():70-4. PubMed ID: 18296305
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  • 8. Where's the beef? Extra protein helps the elderly heal and stay healthy.
    Brooks S.
    Contemp Longterm Care; 1995 Mar; 18(3):57-8, 61. PubMed ID: 10141058
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  • 11. Impact of aging on eating behaviors, food choices, nutrition, and health status.
    Drewnowski A, Shultz JM.
    J Nutr Health Aging; 2001 Mar; 5(2):75-9. PubMed ID: 11426286
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  • 16. Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study.
    Mirmiran P, Azadbakht L, Esmaillzadeh A, Azizi F.
    Asia Pac J Clin Nutr; 2004 Mar; 13(1):56-60. PubMed ID: 15003915
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  • 18. Relationship among nutritional status, pro/antioxidant balance and cognitive performance in a group of free-living healthy elderly.
    Rondanelli M, Trotti R, Opizzi A, Solerte SB.
    Minerva Med; 2007 Dec; 98(6):639-45. PubMed ID: 18299677
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  • 19. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
    Biltoft-Jensen A, Trolle E, Christensen T, Ygil KH, Fagt S, Matthiessen J, Groth MV, Tetens I.
    J Hum Nutr Diet; 2008 Oct; 21(5):451-63. PubMed ID: 18822064
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