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Journal Abstract Search
121 related items for PubMed ID: 8197830
1. A simple method of sample preparation for analysis of biphenyl residues in citrus fruit peels by gas chromatography. Anklam E, Müller A. Z Lebensm Unters Forsch; 1994 Apr; 198(4):329-30. PubMed ID: 8197830 [Abstract] [Full Text] [Related]
2. A new procedure for extraction and determination of biphenyl in citrus fruit. Davis PL, Munroe KA. J Agric Food Chem; 1979 Apr; 27(4):918-20. PubMed ID: 512244 [No Abstract] [Full Text] [Related]
3. Determination of biphenyl and orthophenylphenol in citrus fruits by gas chromatography. Beernaert H. J Chromatogr; 1973 Mar 28; 77(2):331-8. PubMed ID: 4695801 [No Abstract] [Full Text] [Related]
4. [Pesticide residues in citrus fruits (Pericarpium aurantii amarum and dulce). III. Determination of diphenyl and diphenyl-2-ol residues using gas chromatography]. Buben I, Karmazín M, Odcházel J, Cerná V. Cesk Farm; 1982 Jun 28; 31(5):162-4. PubMed ID: 7116468 [No Abstract] [Full Text] [Related]
5. High-speed liquid chromatographic determination of biphenyl residues in citrus products. Reeder SK. J Assoc Off Anal Chem; 1975 Sep 28; 58(5):1013-4. PubMed ID: 1158819 [Abstract] [Full Text] [Related]
9. Orthophenylphenol and phenylhydroquinone residues in citrus fruit and processed citrus products after postharvest fungicidal treatments with sodium orthophenylphenate in California and Florida. Johnson GD, Harsy SG, Geronimo J, Wise JM. J Agric Food Chem; 2001 May 28; 49(5):2497-502. PubMed ID: 11368626 [Abstract] [Full Text] [Related]
14. Determination of imazalil residues in lemons by gas chromatography with nitrogen-phosphorus detection. Yamazaki Y, Ninomiya T. J AOAC Int; 1996 May 28; 79(3):787-90. PubMed ID: 8634546 [Abstract] [Full Text] [Related]
15. Application of an improved steam distillation procedure in residue analysis. Part I. Determination of biphenyl and 2-phenylphenol in citrus fruits. Tanaka A, Nose N, Suzuki T, Hirose A, Watanabe A. Analyst; 1978 Aug 28; 103(1229):851-5. PubMed ID: 99063 [No Abstract] [Full Text] [Related]
18. Application of an improved steam distillation procedure in residue analysis. Part. II. Determination of 2-phenylphenol in citrus fruits by a spectrophotometric method. Tanaka A, Nose N, Hirose A, Watanabe A. Analyst; 1981 Jan 28; 106(1258):94-9. PubMed ID: 7469030 [No Abstract] [Full Text] [Related]