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2. Use of Griess reagent containing vanadium(III) for post-column derivatization and simultaneous determination of nitrite and nitrate in baby food. Casanova JA, Gross LK, McMullen SE, Schenck FJ. J AOAC Int; 2006; 89(2):447-51. PubMed ID: 16640292 [Abstract] [Full Text] [Related]
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8. The determination of nitrate and nitrite in cured meat by HPLC/UV. Dennis MJ, Key PE, Papworth T, Pointer M, Massey RC. Food Addit Contam; 1990; 7(4):455-61. PubMed ID: 2394270 [Abstract] [Full Text] [Related]
9. Ion chromatographic determination of nitrate and nitrite in meat products. Siu DC, Henshall A. J Chromatogr A; 1998 Apr 24; 804(1-2):157-60. PubMed ID: 9615403 [Abstract] [Full Text] [Related]
11. Gas-liquid chromatographic determination of nitrate and nitrite in cheese, ham, fish sausage, cod roes, and salmon roes. Toyoda M, Susuki H, Ito Y, Iwaida M. J Assoc Off Anal Chem; 1978 May 24; 61(3):508-12. PubMed ID: 649543 [Abstract] [Full Text] [Related]
12. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves. Stephany RW, Schuller PL. IARC Sci Publ (1971); 1978 May 24; (19):443-60. PubMed ID: 680737 [Abstract] [Full Text] [Related]
13. Atomic absorption spectrophotometric determination of tin in canned foods, using nitric acid-hydrochloric acid digestion and nitrous oxide-acetylene flame: collaborative study. Dabeka RW, McKenzie AD, Albert RH. J Assoc Off Anal Chem; 1985 May 24; 68(2):209-13. PubMed ID: 2985534 [Abstract] [Full Text] [Related]
14. Determination of nitrate in vegetables by continuous flow: interlaboratory study. Beijaars PR, van Dijk R, van der Horst GM. J AOAC Int; 1994 May 24; 77(6):1522-9. PubMed ID: 7819762 [Abstract] [Full Text] [Related]
15. Nitrate determination in baby food, using the nitrate ion selective electrode. Pfeiffer SL, Smith J. J Assoc Off Anal Chem; 1975 Sep 24; 58(5):915-9. PubMed ID: 1158836 [Abstract] [Full Text] [Related]
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