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PUBMED FOR HANDHELDS

Journal Abstract Search


248 related items for PubMed ID: 8200065

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  • 3. Synergistic enhancement of glutathione S-transferase placental form-positive hepatic foci development in diethylnitrosamine-treated rats by combined administration of five heterocyclic amines at low doses.
    Hasegawa R, Shirai T, Hakoi K, Takaba K, Iwasaki S, Hoshiya T, Ito N, Nagao M, Sugimura T.
    Jpn J Cancer Res; 1991 Dec; 82(12):1378-84. PubMed ID: 1778761
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  • 4. Enhancement of GST-P positive liver cell foci development by combined treatment of rats with five heterocyclic amines at low doses.
    Ito N, Hasegawa R, Shirai T, Fukushima S, Hakoi K, Takaba K, Iwasaki S, Wakabayashi K, Nagao M, Sugimura T.
    Carcinogenesis; 1991 May; 12(5):767-72. PubMed ID: 2029739
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  • 5. Enhancement of rat liver cell foci development by combined treatment with heterocyclic amines at low doses.
    Ito N, Hasegawa R, Asakawa E, Hirose M, Imaida K, Hagiwara A.
    Princess Takamatsu Symp; 1995 May; 23():251-9. PubMed ID: 8844816
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  • 7. Prevention by antioxidants of heterocyclic amine-induced carcinogenesis in a rat medium-term liver bioassay: results of extended and combination treatment experiments.
    Hirose M, Futakuchi M, Tanaka H, Orita SI, Ito T, Miki T, Shirai T.
    Eur J Cancer Prev; 1998 Feb; 7(1):61-7. PubMed ID: 9511852
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  • 11. Strong anti-mutagenic activity of the novel lipophilic antioxidant 1-O-hexyl-2,3,5-trimethylhydroquinone against heterocyclic amine-induced mutagenesis in the Ames assay and its effect on metabolic activation of 2-amino-6-methyldipyrido[1,2-a:3',2'-d] imidazole (Glu-p-1).
    Hirose M, Iwata S, Ito E, Nihro Y, Takahashi S, Mizoguchi Y, Miki T, Satoh T, Ito N, Shirai T.
    Carcinogenesis; 1995 Sep; 16(9):2227-32. PubMed ID: 7554080
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  • 15. Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction.
    Szterk A.
    Food Chem Toxicol; 2013 Dec; 62():653-60. PubMed ID: 24120899
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  • 16. Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue.
    Solyakov A, Skog K, Jägerstad M.
    Food Chem Toxicol; 1999 Jan; 37(1):1-11. PubMed ID: 10069477
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  • 18. Binding activity of natto (a fermented food) and Bacillus natto isolates to mutagenic-carcinogenic heterocyclic amines.
    Rajendran R, Ohta Y.
    Can J Microbiol; 2001 Oct; 47(10):935-42. PubMed ID: 11718547
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  • 19. Genotoxic effects of heterocyclic aromatic amines in human derived hepatoma (HepG2) cells.
    Knasmüller S, Schwab CE, Land SJ, Wang CY, Sanyal R, Kundi M, Parzefall W, Darroudi F.
    Mutagenesis; 1999 Nov; 14(6):533-40. PubMed ID: 10567027
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  • 20. Binding of heterocyclic amines by lactic acid bacteria from miso, a fermented Japanese food.
    Rajendran R, Ohta Y.
    Can J Microbiol; 1998 Feb; 44(2):109-15. PubMed ID: 9543712
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