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2. [Tasks and goals of the inspection of food of animal origin]. Piccininno G. Ann Ist Super Sanita; 1984; 20(4):339-42. PubMed ID: 6546282 [No Abstract] [Full Text] [Related]
3. [Past, present and future of the Veterinary Public Health section of the World Health Organization in the field of food hygiene]. Koulikovskii A. Ann Ist Super Sanita; 1984; 20(4):329-37. PubMed ID: 6546281 [No Abstract] [Full Text] [Related]
8. [Hygienic requirements concerning the raw milk delivered from the farm. Tasks of the veterinarian]. Wiesner HU. Tierarztl Prax; 1976 Jul; 4(2):163-76. PubMed ID: 781912 [No Abstract] [Full Text] [Related]
18. [Some current and perspective tasks of food hygiene in agriculture]. Matyás Z. Vet Med (Praha); 1974 Jul 01; 19(7):395-6. PubMed ID: 4215196 [No Abstract] [Full Text] [Related]
20. Veterinary public health activities aimed at prevention of intoxications by chemical residues in foods of animal origin. Suggestions for inspection programmes. Matyás Z. Ann Ist Super Sanita; 1978 Jul 01; 14(2):301-14. PubMed ID: 756159 [Abstract] [Full Text] [Related] Page: [Next] [New Search]