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Journal Abstract Search

456 related items for PubMed ID: 8203993

  • 21. Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets.
    Skeaff CM, Williscroft K, Mann J, Chisholm A.
    Eur J Clin Nutr; 2004 Feb; 58(2):250-7. PubMed ID: 14749744
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  • 22. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
    Nestel PJ, Chronopulos A, Cehun M.
    Eur J Clin Nutr; 2005 Sep; 59(9):1059-63. PubMed ID: 16015270
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  • 28. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
    Knopp RH, Retzlaff BM, Walden CE, Dowdy AA, Tsunehara CH, Austin MA, Nguyen T.
    J Am Coll Nutr; 1997 Dec; 16(6):551-61. PubMed ID: 9430083
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  • 33. Small, qualitative changes in fatty acid intake decrease plasma low-density lipoprotein-cholesterol levels in mildly hypercholesterolemic outpatients on their usual high-fat diets.
    Lecerf JM, Luc G, Marécaux N, Bal S, Bonte JP, Lacroix B, Cayzeele A.
    Int J Food Sci Nutr; 2009 Dec; 60 Suppl 7():151-63. PubMed ID: 19381991
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  • 34. Effects of avocado as a source of monounsaturated fatty acids on plasma lipid levels.
    Alvizouri-Muñoz M, Carranza-Madrigal J, Herrera-Abarca JE, Chávez-Carbajal F, Amezcua-Gastelum JL.
    Arch Med Res; 1992 Dec; 23(4):163-7. PubMed ID: 1308699
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  • 35. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
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  • 36. Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II.
    Garg ML, Blake RJ, Clayton E, Munro IA, Macdonald-Wicks L, Singh H, Moughan PJ.
    Eur J Clin Nutr; 2007 Nov; 61(11):1312-7. PubMed ID: 17299483
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  • 37. Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans.
    Mensink RP.
    Eur J Clin Nutr; 2008 May; 62(5):617-24. PubMed ID: 17440525
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  • 39. Linoleic acid lowers LDL cholesterol without a proportionate displacement of saturated fatty acid.
    Rassias G, Kestin M, Nestel PJ.
    Eur J Clin Nutr; 1991 Jun; 45(6):315-20. PubMed ID: 1915205
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  • 40. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
    Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.
    J Am Diet Assoc; 2003 Apr; 103(4):467-74. PubMed ID: 12669010
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