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Journal Abstract Search

104 related items for PubMed ID: 8206256

  • 1. Lipid peroxidation, LDL glycosylation and dietary fish oil supplementation in type II diabetes mellitus.
    Donnelly JP, McGrath LT, Brennan GM.
    Biochem Soc Trans; 1994 Feb; 22(1):34S. PubMed ID: 8206256
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  • 2. Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes.
    Pedersen H, Petersen M, Major-Pedersen A, Jensen T, Nielsen NS, Lauridsen ST, Marckmann P.
    Eur J Clin Nutr; 2003 May; 57(5):713-20. PubMed ID: 12771973
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  • 3. A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.
    McManus RM, Jumpson J, Finegood DT, Clandinin MT, Ryan EA.
    Diabetes Care; 1996 May; 19(5):463-7. PubMed ID: 8732710
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  • 4. Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients.
    Petersen M, Pedersen H, Major-Pedersen A, Jensen T, Marckmann P.
    Diabetes Care; 2002 Oct; 25(10):1704-8. PubMed ID: 12351465
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  • 5. Long-term effects of fish oil on lipoprotein subfractions and low density lipoprotein size in non-insulin-dependent diabetic patients with hypertriglyceridemia.
    Patti L, Maffettone A, Iovine C, Marino LD, Annuzzi G, Riccardi G, Rivellese AA.
    Atherosclerosis; 1999 Oct; 146(2):361-7. PubMed ID: 10532692
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  • 6. Apolipoprotein B metabolism in hypertriglyceridemic diabetic patients administered either a fish oil- or vegetable oil-enriched diet.
    Fisher WR, Zech LA, Stacpoole PW.
    J Lipid Res; 1998 Feb; 39(2):388-401. PubMed ID: 9507999
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  • 7. Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM.
    Borkman M, Chisholm DJ, Furler SM, Storlien LH, Kraegen EW, Simons LA, Chesterman CN.
    Diabetes; 1989 Oct; 38(10):1314-9. PubMed ID: 2676659
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  • 10. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar; 42(3):407-18. PubMed ID: 11254753
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  • 14. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
    Phillipson BE, Rothrock DW, Connor WE, Harris WS, Illingworth DR.
    N Engl J Med; 1985 May 09; 312(19):1210-6. PubMed ID: 3990714
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  • 15. Effect of fish oils on rat plasma lipoproteins.
    Belcher D, Stillwell W, Langsford CA, Wassall SR.
    Biochem Biophys Res Commun; 1988 Feb 15; 150(3):1063-8. PubMed ID: 2829890
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  • 17. Increased susceptibility of LDL to in vitro oxidation in patients on maintenance hemodialysis: effects of fish oil and vitamin E administration.
    Panzetta O, Cominacini L, Garbin U, Fratta Pasini A, Gammaro L, Bianco F, Davoli A, Campagnola M, De Santis A, Pastorino AM.
    Clin Nephrol; 1995 Nov 15; 44(5):303-9. PubMed ID: 8605710
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  • 19. Reduced proteoglycan binding of low density lipoproteins from monkeys (Macaca fascicularis) fed a fish oil versus lard diet.
    Edwards IJ, Gebre AK, Wagner WD, Parks JS.
    Arterioscler Thromb; 1991 Nov 15; 11(6):1778-85. PubMed ID: 1931879
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  • 20. Dietary fish oil increases conversion of very low density lipoprotein apoprotein B to low density lipoprotein.
    Huff MW, Telford DE.
    Arteriosclerosis; 1989 Nov 15; 9(1):58-66. PubMed ID: 2912422
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