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Journal Abstract Search

336 related items for PubMed ID: 8215398

  • 1. Antioxidant defenses of baker's yeast against free radicals and lipid peroxides in rat brain.
    Santiago LA, Mori A.
    Arch Biochem Biophys; 1993 Oct; 306(1):16-21. PubMed ID: 8215398
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant effects of "beta catechin".
    Yoneda T, Hiramatsu M, Sakamoto M, Togasaki K, Komatsu M, Yamaguchi K.
    Biochem Mol Biol Int; 1995 Apr; 35(5):995-1008. PubMed ID: 7549942
    [Abstract] [Full Text] [Related]

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  • 4. Marchantin H as a natural antioxidant and free radical scavenger.
    Hsiao G, Teng CM, Wu CL, Ko FN.
    Arch Biochem Biophys; 1996 Oct 01; 334(1):18-26. PubMed ID: 8837734
    [Abstract] [Full Text] [Related]

  • 5. Free radical scavenging action of baicalein.
    Hamada H, Hiramatsu M, Edamatsu R, Mori A.
    Arch Biochem Biophys; 1993 Oct 01; 306(1):261-6. PubMed ID: 8215413
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  • 7. Antioxidant activity of nasunin, an anthocyanin in eggplant.
    Noda Y, Kaneyuki T, Igarashi K, Mori A, Packer L.
    Res Commun Mol Pathol Pharmacol; 1998 Nov 01; 102(2):175-87. PubMed ID: 10100509
    [Abstract] [Full Text] [Related]

  • 8. Monoamine metabolism provides an antioxidant defense in the brain against oxidant- and free radical-induced damage.
    Liu J, Mori A.
    Arch Biochem Biophys; 1993 Apr 01; 302(1):118-27. PubMed ID: 7682389
    [Abstract] [Full Text] [Related]

  • 9. Acute iron overload and oxidative stress in brain.
    Piloni NE, Fermandez V, Videla LA, Puntarulo S.
    Toxicology; 2013 Dec 06; 314(1):174-82. PubMed ID: 24120471
    [Abstract] [Full Text] [Related]

  • 10. Probucol scavenged 1,1-diphenyl-2-picrylhydrazyl radicals and inhibited formation of thiobarbituric acid reactive substances.
    Hiramatsu M, Liu J, Edamatsu R, Ohba S, Kadowaki D, Mori A.
    Free Radic Biol Med; 1994 Feb 06; 16(2):201-6. PubMed ID: 8005515
    [Abstract] [Full Text] [Related]

  • 11. Effects of piperine on antioxidant pathways in tissues from normal and streptozotocin-induced diabetic rats.
    Rauscher FM, Sanders RA, Watkins JB.
    J Biochem Mol Toxicol; 2000 Feb 06; 14(6):329-34. PubMed ID: 11083086
    [Abstract] [Full Text] [Related]

  • 12. Japanese soybean paste miso scavenges free radicals and inhibits lipid peroxidation.
    Santiago LA, Hiramatsu M, Mori A.
    J Nutr Sci Vitaminol (Tokyo); 1992 Jun 06; 38(3):297-304. PubMed ID: 1333523
    [Abstract] [Full Text] [Related]

  • 13. Promotion of oxidative stress by L-tryptophan in cerebral cortex of rats.
    Feksa LR, Latini A, Rech VC, Wajner M, Dutra-Filho CS, de Souza Wyse AT, Wannmacher CM.
    Neurochem Int; 2006 Jul 06; 49(1):87-93. PubMed ID: 16497412
    [Abstract] [Full Text] [Related]

  • 14. Effects of melatonin on the levels of antioxidants and lipid peroxidation products in rats treated with ammonium acetate.
    Lena PJ, Subramanian P.
    Pharmazie; 2004 Aug 06; 59(8):636-9. PubMed ID: 15378855
    [Abstract] [Full Text] [Related]

  • 15. Preventive effect of naringin on lipid peroxides and antioxidants in isoproterenol-induced cardiotoxicity in Wistar rats: biochemical and histopathological evidences.
    Rajadurai M, Stanely Mainzen Prince P.
    Toxicology; 2006 Dec 07; 228(2-3):259-68. PubMed ID: 17084010
    [Abstract] [Full Text] [Related]

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  • 17. Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
    Parrado J, Miramontes E, Jover M, Márquez JC, Angeles Mejias M, Collantes De Teran L, Absi E, Bautista J.
    Eur J Nutr; 2003 Dec 07; 42(6):307-14. PubMed ID: 14673603
    [Abstract] [Full Text] [Related]

  • 18. Induction of oxidative stress by L-2-hydroxyglutaric acid in rat brain.
    Latini A, Scussiato K, Rosa RB, Leipnitz G, Llesuy S, Belló-Klein A, Dutra-Filho CS, Wajner M.
    J Neurosci Res; 2003 Oct 01; 74(1):103-10. PubMed ID: 13130512
    [Abstract] [Full Text] [Related]

  • 19. Evidence that 3-hydroxy-3-methylglutaric acid promotes lipid and protein oxidative damage and reduces the nonenzymatic antioxidant defenses in rat cerebral cortex.
    Leipnitz G, Seminotti B, Haubrich J, Dalcin MB, Dalcin KB, Solano A, de Bortoli G, Rosa RB, Amaral AU, Dutra-Filho CS, Latini A, Wajner M.
    J Neurosci Res; 2008 Feb 15; 86(3):683-93. PubMed ID: 17941049
    [Abstract] [Full Text] [Related]

  • 20. Taurine restores ethanol-induced depletion of antioxidants and attenuates oxidative stress in rat tissues.
    Pushpakiran G, Mahalakshmi K, Anuradha CV.
    Amino Acids; 2004 Aug 15; 27(1):91-6. PubMed ID: 15309576
    [Abstract] [Full Text] [Related]

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