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Journal Abstract Search

215 related items for PubMed ID: 8217518

  • 1. Lipolytic activity and degradation of rapeseed oil and rapeseed by spoilage fungi.
    Magan N, Jenkins NE, Howarth J.
    Int J Food Microbiol; 1993 Aug; 19(3):217-27. PubMed ID: 8217518
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  • 2. Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain.
    Marín S, Sanchis V, Sáenz R, Ramos AJ, Vinas I, Magan N.
    J Appl Microbiol; 1998 Jan; 84(1):25-36. PubMed ID: 15244054
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  • 4. Influence of temperature, water activity and pH on growth of some xerophilic fungi.
    Gock MA, Hocking AD, Pitt JI, Poulos PG.
    Int J Food Microbiol; 2003 Feb 25; 81(1):11-9. PubMed ID: 12423914
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  • 5. The Indoor Fungus Cladosporium halotolerans Survives Humidity Dynamics Markedly Better than Aspergillus niger and Penicillium rubens despite Less Growth at Lowered Steady-State Water Activity.
    Segers FJ, van Laarhoven KA, Huinink HP, Adan OC, Wösten HA, Dijksterhuis J.
    Appl Environ Microbiol; 2016 Sep 01; 82(17):5089-98. PubMed ID: 27316968
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  • 9. Incidence and detection of thermotolerant and thermophilic fungi from maize with particular reference to Thermoascus species.
    Wareing PW.
    Int J Food Microbiol; 1997 Apr 01; 35(2):137-45. PubMed ID: 9105921
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  • 10. Selection of lipase-producing microorganisms through submerged fermentation.
    Colla LM, Primaz AL, Benedetti S, Loss RA, de Lima M, Reinehr CO, Bertolin TE, Costa JA.
    Z Naturforsch C J Biosci; 2010 Apr 01; 65(7-8):483-8. PubMed ID: 20737918
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  • 11. Lipase production by Aspergillus and Penicillium species.
    Yadav RP, Saxena RK, Gupta R, Davidson S.
    Folia Microbiol (Praha); 1998 Apr 01; 43(4):373-8. PubMed ID: 9821291
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  • 12. Mycoflora and mycotoxin of hazelnut (Corylus avellana L.) and walnut (Juglans regia L.) seeds in Egypt.
    Abdel-Hafez AI, Saber SM.
    Zentralbl Mikrobiol; 1993 Mar 01; 148(2):137-47. PubMed ID: 8480455
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  • 13. Diversity of plant oil seed-associated fungi isolated from seven oil-bearing seeds and their potential for the production of lipolytic enzymes.
    Venkatesagowda B, Ponugupaty E, Barbosa AM, Dekker RF.
    World J Microbiol Biotechnol; 2012 Jan 01; 28(1):71-80. PubMed ID: 22806781
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  • 14. Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products.
    Dagnas S, Gougouli M, Onno B, Koutsoumanis KP, Membré JM.
    Int J Food Microbiol; 2017 Jan 02; 240():75-84. PubMed ID: 27325576
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  • 16. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
    Hajjaji A, El Otmani M, Bouya D, Bouseta A, Mathieu F, Collin S, Lebrihi A.
    Mol Nutr Food Res; 2006 May 02; 50(6):494-9. PubMed ID: 16676377
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  • 17. Environment factors influence in vitro interspecific interactions between A. ochraceus and other maize spoilage fungi, growth and ochratoxin production.
    Lee HB, Magan N.
    Mycopathologia; 1999 May 02; 146(1):43-7. PubMed ID: 10721519
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  • 18. Impact of environment and interspecific interactions between spoilage fungi and Aspergillus ochraceus on growth and ochratoxin production in maize grain.
    Lee HB, Magan N.
    Int J Food Microbiol; 2000 Oct 01; 61(1):11-6. PubMed ID: 11028955
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  • 19. Biotechnological conversion of waste cooking olive oil into lipid-rich biomass using Aspergillus and Penicillium strains.
    Papanikolaou S, Dimou A, Fakas S, Diamantopoulou P, Philippoussis A, Galiotou-Panayotou M, Aggelis G.
    J Appl Microbiol; 2011 May 01; 110(5):1138-50. PubMed ID: 21281409
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  • 20. Ecological and physiological studies on fungi associated with human hair.
    Moharram AM, Abdel-Gawad KM, Mohamed el-Maraghy SS.
    Folia Microbiol (Praha); 1988 May 01; 33(5):363-71. PubMed ID: 2462534
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