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Journal Abstract Search

287 related items for PubMed ID: 8224319

  • 1. Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
    Gomaa EA, Gray JI, Rabie S, Lopez-Bote C, Booren AM.
    Food Addit Contam; 1993; 10(5):503-21. PubMed ID: 8224319
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  • 2. Levels of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foods.
    Yabiku HY, Martins MS, Takahashi MY.
    Food Addit Contam; 1993; 10(4):399-405. PubMed ID: 8405579
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  • 8. Determination of nanogram/kilogram levels of polycyclic aromatic hydrocarbons in foods by HPLC with fluorescence detection.
    Lawrence JF, Das BS.
    Int J Environ Anal Chem; 1986; 24(2):113-31. PubMed ID: 3710676
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  • 9. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.
    Reinik M, Tamme T, Roasto M, Juhkam K, Tenno T, Kiis A.
    Food Addit Contam; 2007 Apr; 24(4):429-37. PubMed ID: 17454117
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  • 10. Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat.
    Akpambang VO, Purcaro G, Lajide L, Amoo IA, Conte LS, Moret S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):1096-103. PubMed ID: 19680985
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  • 13. Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia.
    Djinovic J, Popovic A, Jira W.
    Meat Sci; 2008 Oct; 80(2):449-56. PubMed ID: 22063352
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  • 18. Determination of benzo[a]pyrene in some Spanish commercial smoked products by HPLC-FL.
    García Falcón MS, González Amigo S, Lage Yusty MA, Simal Lozano J.
    Food Addit Contam; 1999 Jan; 16(1):9-14. PubMed ID: 11565574
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  • 19. Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish.
    Duedahl-Olesen L, Christensen JH, Højgård A, Granby K, Timm-Heinrich M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Sep; 27(9):1294-305. PubMed ID: 20640961
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  • 20. Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province.
    Gholizadah S, Mohammadi R, Soleimani D, Rezaei M, Ahanikamangar S, Mosalmanzadeh N, Nachvak SM, Fattahi N.
    Food Addit Contam Part B Surveill; 2021 Dec; 14(4):287-294. PubMed ID: 34342553
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