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PUBMED FOR HANDHELDS

Journal Abstract Search

223 related items for PubMed ID: 8225129

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  • 2. Effect of commercial marinades on the mutagenic activity, sensory quality and amount of heterocyclic amines in chicken grilled under different conditions.
    Tikkanen LM, Latva-Kala KJ, Heiniö RL.
    Food Chem Toxicol; 1996 Aug; 34(8):725-30. PubMed ID: 8883474
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  • 6. Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometry.
    Murray S, Lynch AM, Knize MG, Gooderham MJ.
    J Chromatogr; 1993 Jul 02; 616(2):211-9. PubMed ID: 8376502
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  • 7. Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.
    Knize MG, Dolbeare FA, Carroll KL, Moore DH, Felton JS.
    Food Chem Toxicol; 1994 Jul 02; 32(7):595-603. PubMed ID: 8045472
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  • 9. Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken.
    Salmon CP, Knize MG, Felton JS.
    Food Chem Toxicol; 1997 May 02; 35(5):433-41. PubMed ID: 9216741
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  • 11. Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species.
    Gibis M, Weiss J.
    J Food Sci; 2015 Nov 02; 80(11):C2430-9. PubMed ID: 26445401
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  • 12. Formation of mutagens, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-DiMeIQx), in heated fish meats.
    Kikugawa K, Kato T.
    Mutat Res; 1987 Jul 02; 179(1):5-14. PubMed ID: 3299071
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  • 13. Airborne mutagens produced by frying beef, pork and a soy-based food.
    Thiébaud HP, Knize MG, Kuzmicky PA, Hsieh DP, Felton JS.
    Food Chem Toxicol; 1995 Oct 02; 33(10):821-8. PubMed ID: 7590526
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  • 14. Mutagenic activity and heterocyclic amine content of the human diet.
    Knize MG, Dolbeare FA, Cunningham PL, Felton JS.
    Princess Takamatsu Symp; 1995 Oct 02; 23():30-8. PubMed ID: 8844793
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  • 18. Heterocyclic aromatic amines induce DNA strand breaks and cell transformation.
    Pfau W, Martin FL, Cole KJ, Venitt S, Phillips DH, Grover PL, Marquardt H.
    Carcinogenesis; 1999 Apr 02; 20(4):545-51. PubMed ID: 10223180
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  • 20. Heterocyclic aromatic amines in human urine following a fried meat meal.
    Reistad R, Rossland OJ, Latva-Kala KJ, Rasmussen T, Vikse R, Becher G, Alexander J.
    Food Chem Toxicol; 1997 Apr 02; 35(10-11):945-55. PubMed ID: 9463528
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