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Journal Abstract Search

156 related items for PubMed ID: 8226391

  • 1. Antibacterial activity of Lactobacillus strains isolated from dry fermented sausages.
    Vignolo GM, Suriani F, Pesce de Ruiz Holgado A, Oliver G.
    J Appl Bacteriol; 1993 Oct; 75(4):344-9. PubMed ID: 8226391
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  • 2. Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain.
    Messi P, Bondi M, Sabia C, Battini R, Manicardi G.
    Int J Food Microbiol; 2001 Feb 28; 64(1-2):193-8. PubMed ID: 11252503
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  • 3. Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages.
    Tantillo MG, Di PA, Novello L.
    New Microbiol; 2002 Jan 28; 25(1):45-9. PubMed ID: 11837390
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  • 5. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
    Müller DM, Carrasco MS, Tonarelli GG, Simonetta AC.
    J Appl Microbiol; 2009 Jun 28; 106(6):2031-40. PubMed ID: 19302495
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  • 6. Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats.
    Ahn C, Stiles ME.
    J Appl Bacteriol; 1990 Sep 28; 69(3):302-10. PubMed ID: 2123171
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  • 8. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.
    Castilho NPA, Colombo M, Oliveira LL, Todorov SD, Nero LA.
    BMC Microbiol; 2019 Mar 20; 19(1):63. PubMed ID: 30894128
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  • 9. Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
    Ünlü G, Nielsen B, Ionita C.
    Probiotics Antimicrob Proteins; 2015 Dec 20; 7(4):259-74. PubMed ID: 26341641
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  • 10. Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage).
    Kamiloğlu A, Kaban G, Kaya M.
    Braz J Microbiol; 2020 Sep 20; 51(3):1279-1287. PubMed ID: 32338340
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  • 12. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Rao KP, Chennappa G, Suraj U, Nagaraja H, Raj AP, Sreenivasa MY.
    Probiotics Antimicrob Proteins; 2015 Jun 20; 7(2):146-56. PubMed ID: 25666113
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