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Journal Abstract Search

345 related items for PubMed ID: 8227634

  • 1. Rapid methods and automation in dairy microbiology.
    Vasavada PC.
    J Dairy Sci; 1993 Oct; 76(10):3101-13. PubMed ID: 8227634
    [Abstract] [Full Text] [Related]

  • 2. [Pathogenic organisms in milk and milk products: the situation in France and in Europe].
    Brisabois A, Lafarge V, Brouillaud A, de Buyser ML, Collette C, Garin-Bastuji B, Thorel MF.
    Rev Sci Tech; 1997 Aug; 16(2):452-71. PubMed ID: 9501359
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  • 3. [Accelerated methods for the microbiological quality control of food products in the critical control point system in the analysis of the hazard factor].
    Bykova IB, Sheveleva SA.
    Vopr Pitan; 2000 Aug; 69(4):43-9. PubMed ID: 11107644
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  • 4. Application of hazard analysis and critical control point system in the dairy industry.
    Kassem M, Salem E, Ahwal AM, Saddik M, Gomaa NF.
    East Mediterr Health J; 2002 Jan; 8(1):114-28. PubMed ID: 15330567
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  • 5. Microbial contamination of milk and dairy products from restaurants in Spain.
    Sospedra I, Rubert JV, Soler C, Soriano JM, Mañes J.
    Foodborne Pathog Dis; 2009 Dec; 6(10):1269-72. PubMed ID: 19737068
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  • 6. [Effect of secondary contamination in the dairy industry].
    Palmas F, Cortes S, Cosentino S.
    Ann Ig; 1989 Dec; 1(6):1511-20. PubMed ID: 2484484
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  • 13. Major advances in fresh milk and milk products: fluid milk products and frozen desserts.
    Goff HD, Griffiths MW.
    J Dairy Sci; 2006 Apr; 89(4):1163-73. PubMed ID: 16537949
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  • 15. A qualitative risk assessment approach for Swiss dairy products: opportunities and limitations.
    Menéndez González S, Hartnack S, Berger T, Doherr M, Breidenbach E.
    Zoonoses Public Health; 2011 May; 58(3):209-19. PubMed ID: 20626716
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  • 17. [The hygiene of refrigerated and frozen foods].
    Sinell HJ.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr; 187(4-6):533-45. PubMed ID: 2500811
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  • 18. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
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