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Journal Abstract Search

184 related items for PubMed ID: 823664

  • 1. [Antibiotic residues in organs and muscle tissues of broilers. I. Bacitracin, flavomycin, spiramycin and viriniamycin residues following administration of diets containing low levels of these antibiotics (author's transl)].
    Mulder RW, van der Hulst-Van Arkel MC.
    Tijdschr Diergeneeskd; 1976 Nov 01; 101(21):1194-8. PubMed ID: 823664
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  • 2. Accelerated solvent extraction of animal feedingstuffs for microbial growth inhibition screening for the presence of antimicrobial feed additives.
    Higgins HC, McEvoy JD.
    Food Addit Contam; 2002 Sep 01; 19(9):819-28. PubMed ID: 12396393
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  • 3. Collaborative study of a microbiological screening method (three-plate) for the banned antimicrobial growth promotors tylosin, virginiamycin, spiramycin, zinc bacitracin and avoparcin in animal feed.
    Pol-Hofstad I, Driessen-Van Lankveld W, Tomassen M, De Jong J, Van Egmond H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Dec 01; 25(12):1465-74. PubMed ID: 19680856
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  • 4. [Electrophoretic method of demonstrating antibiotic residues in meat and eggs].
    Ionova I, Petkov R.
    Vet Med Nauki; 1985 Dec 01; 22(9):78-84. PubMed ID: 3936255
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  • 5. The problem of testing horse kidneys for the presence of antibiotics at meat inspection: how to avoid a false positive reaction.
    Korkeala H, Stabel-Taucher R, Pekkanen TJ.
    Nord Vet Med; 1976 Dec 01; 28(7-8):377-80. PubMed ID: 822397
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  • 11. Identification of small amounts of antibiotics by electrophoresis and bio-autography.
    Grynne B.
    Acta Pathol Microbiol Scand B Microbiol Immunol; 1973 Oct 01; 81(5):583-8. PubMed ID: 4134372
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  • 15. [Morphological changes in broilers produced by feeding antibiotics].
    Veselinova A, Ivanov N, Chotinski D.
    Vet Med Nauki; 1987 Oct 01; 24(1):9-14. PubMed ID: 3113045
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  • 20. A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: an alternative to the EEC four-plate method?
    Koenen-Dierick K, Okerman L, de Zutter L, Degroodt JM, van Hoof J, Srebrnik S.
    Food Addit Contam; 1995 Oct 01; 12(1):77-82. PubMed ID: 7758634
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