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2. Role of the OVS in the Meat Hygiene Service. Smith DL. Vet Rec; 1995 Apr 22; 136(16):423-4. PubMed ID: 7625066 [No Abstract] [Full Text] [Related]
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7. Meat hygiene service. Burgess KV. Vet Rec; 1993 Mar 27; 132(13):331-2. PubMed ID: 8480402 [No Abstract] [Full Text] [Related]
8. Animal health in the European Economic Community. Practical aspects of meat hygiene. Jagger F. Br Vet J; 1974 Mar 27; 130(4):312-7. PubMed ID: 4425938 [No Abstract] [Full Text] [Related]
9. Animal health in the European Economic Community. Meat inspection in Britain. Blamire RV. Br Vet J; 1974 Mar 27; 130(4):307-11. PubMed ID: 4425937 [No Abstract] [Full Text] [Related]
11. INTERNATIONAL ASPECTS OF MEAT HYGIENE. COCKRILL WR. R Soc Health J; 1963 Mar 27; 83():257-63. PubMed ID: 14056699 [No Abstract] [Full Text] [Related]
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13. National Meat Hygiene Service. Carter H. Vet Rec; 1993 Aug 14; 133(7):171. PubMed ID: 8236709 [No Abstract] [Full Text] [Related]
14. Veterinary involvement in meat inspection. Walsby JB. Vet Rec; 1991 Jan 12; 128(2):42. PubMed ID: 2017845 [No Abstract] [Full Text] [Related]