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Journal Abstract Search

236 related items for PubMed ID: 8239653

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  • 2. Purification and Characterization of a Salt-Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp-Exocarp Tissue.
    Kotnala B, N SM, Vasu P.
    J Food Sci; 2018 Aug; 83(8):2062-2070. PubMed ID: 30035386
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  • 4. Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish).
    Ly Nguyen B, Van Loey A, Fachin D, Verlent I, Indrawati, Hendrickx M.
    Biotechnol Bioeng; 2002 Jun 20; 78(6):683-91. PubMed ID: 11992533
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  • 5. Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).
    De Assis SA, Martins AB, Guaglianoni DG, De Faria Oliveira OM.
    J Agric Food Chem; 2002 Jul 03; 50(14):4103-7. PubMed ID: 12083891
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  • 6. Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit.
    Ly-Nguyen B, Van Loey AM, Smout C, Verlent I, Duvetter T, Hendrickx ME.
    J Agric Food Chem; 2004 Dec 29; 52(26):8144-50. PubMed ID: 15612809
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  • 10. Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.
    Cameron RG, Savary BJ, Hotchkiss AT, Fishman ML, Chau HK, Baker RA, Grohmann K.
    J Agric Food Chem; 2003 Mar 26; 51(7):2070-5. PubMed ID: 12643675
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  • 11. Structural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence.
    Savary BJ, Vasu P, Cameron RG, McCollum TG, Nuñez A.
    J Agric Food Chem; 2013 Dec 26; 61(51):12711-9. PubMed ID: 24328246
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  • 14. Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucus carrota L.).
    Ly-Nguyen B, Van Loey AM, Fachin D, Verlent I, Indrawati I, Hendrickx ME.
    J Agric Food Chem; 2002 Sep 11; 50(19):5437-44. PubMed ID: 12207488
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  • 20. Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development.
    Carvalho AB, De Assis SA, Leite KM, Bach EE, Oliveira OM.
    Int J Food Sci Nutr; 2009 May 11; 60(3):255-65. PubMed ID: 18608560
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