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5. Influence of sugar content in soft bread on pH of human dental plaque. Birkhed D, Fuchs G. Acta Odontol Scand; 1975; 33(2):59-66. PubMed ID: 3941 [Abstract] [Full Text] [Related]
7. Delayed effect of wheat starch in foods on the intraoral demineralization of enamel. Kashket S, Yaskell T, Murphy JE. Caries Res; 1994; 28(4):291-6. PubMed ID: 8069887 [Abstract] [Full Text] [Related]
8. Degradation of maltose and starch by human saliva and by supernatants of dental plaque material. Birkhed D, Wickholm K, Frostell G. Odontol Revy; 1975; 26(1):7-16. PubMed ID: 235105 [Abstract] [Full Text] [Related]
9. Effect of sucralose in coffee on plaque pH in human subjects. Steinberg LM, Odusola F, Mandel ID. Caries Res; 1996; 30(2):138-42. PubMed ID: 8833138 [Abstract] [Full Text] [Related]
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16. Oral food clearance and the pH of plaque and saliva. Bibby BG, Mundorff SA, Zero DT, Almekinder KJ. J Am Dent Assoc; 1986 Mar 06; 112(3):333-7. PubMed ID: 3457071 [Abstract] [Full Text] [Related]
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18. Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition. Kashket S, Zhang J, Van Houte J. J Dent Res; 1996 Nov 06; 75(11):1885-91. PubMed ID: 9003236 [Abstract] [Full Text] [Related]
19. An in vitro method for making repeated pH measurements on human dental plaque. Bibby BG, Krobicka A. J Dent Res; 1984 Jun 06; 63(6):906-9. PubMed ID: 6588077 [Abstract] [Full Text] [Related]
20. A mathematical model of the influence of salivary urea on the pH of fasted dental plaque and on the changes occurring during a cariogenic challenge. Dibdin GH, Dawes C. Caries Res; 1998 Jun 06; 32(1):70-4. PubMed ID: 9438574 [Abstract] [Full Text] [Related] Page: [Next] [New Search]