276 related items for PubMed ID: 8243427
1. Effects of two low-fat diets, high and low in polyunsaturated fatty acids, on plasma lipid peroxides and serum vitamin E levels in free-living hypercholesterolaemic men.
Sarkkinen ES, Uusitupa MI, Nyyssönen K, Parviainen M, Penttilä I, Salonen JT.
Eur J Clin Nutr; 1993 Sep; 47(9):623-30. PubMed ID: 8243427
[Abstract] [Full Text] [Related]
2. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L, Skeaff CM, Chisholm WA.
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
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3. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
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4. The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.
Hidiroglou N, Gilani GS, Long L, Zhao X, Madere R, Cockell K, Belonge B, Ratnayake WM, Peace R.
J Nutr Biochem; 2004 Dec; 15(12):730-40. PubMed ID: 15607646
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5. Individual responses to a cholesterol-lowering diet in 50 men with moderate hypercholesterolemia.
Denke MA, Grundy SM.
Arch Intern Med; 1994 Feb 14; 154(3):317-25. PubMed ID: 8297199
[Abstract] [Full Text] [Related]
6. Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet.
Geil PB, Anderson JW, Gustafson NJ.
J Am Diet Assoc; 1995 Apr 14; 95(4):436-41. PubMed ID: 7699185
[Abstract] [Full Text] [Related]
7. A clinical trial of the American Heart Association step one diet for treatment of hypercholesterolemia.
Bae CY, Keenan JM, Wenz J, McCaffrey DJ.
J Fam Pract; 1991 Sep 14; 33(3):249-54. PubMed ID: 1880482
[Abstract] [Full Text] [Related]
8. Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat.
Ginsberg HN, Barr SL, Gilbert A, Karmally W, Deckelbaum R, Kaplan K, Ramakrishnan R, Holleran S, Dell RB.
N Engl J Med; 1990 Mar 01; 322(9):574-9. PubMed ID: 2304504
[Abstract] [Full Text] [Related]
9. Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men.
Scott LW, Dunn JK, Pownall HJ, Brauchi DJ, McMann MC, Herd JA, Harris KB, Savell JW, Cross HR, Gotto AM.
Arch Intern Med; 1994 Jun 13; 154(11):1261-7. PubMed ID: 8203993
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10. Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet.
Cleghorn CL, Skeaff CM, Mann J, Chisholm A.
Eur J Clin Nutr; 2003 Jan 13; 57(1):170-6. PubMed ID: 12548313
[Abstract] [Full Text] [Related]
11. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
Nestel PJ, Chronopulos A, Cehun M.
Eur J Clin Nutr; 2005 Sep 13; 59(9):1059-63. PubMed ID: 16015270
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12. Individual responsiveness to a cholesterol-lowering diet in postmenopausal women with moderate hypercholesterolemia.
Denke MA.
Arch Intern Med; 1994 Sep 12; 154(17):1977-82. PubMed ID: 8074602
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13. Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.
Diniz YS, Cicogna AC, Padovani CR, Santana LS, Faine LA, Novelli EL.
Nutrition; 2004 Feb 12; 20(2):230-4. PubMed ID: 14962692
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14. Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.
Morgan WA, Clayshulte BJ.
J Am Diet Assoc; 2000 Mar 12; 100(3):312-8. PubMed ID: 10719404
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15. Response of plasma lathosterol concentration to change in the quality of dietary fat in men and women.
Cox CM, Sutherland WH, Ball MJ, Mann JI.
Eur J Clin Nutr; 1996 Jun 12; 50(6):358-63. PubMed ID: 8793416
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16. Small, qualitative changes in fatty acid intake decrease plasma low-density lipoprotein-cholesterol levels in mildly hypercholesterolemic outpatients on their usual high-fat diets.
Lecerf JM, Luc G, Marécaux N, Bal S, Bonte JP, Lacroix B, Cayzeele A.
Int J Food Sci Nutr; 2009 Jun 12; 60 Suppl 7():151-63. PubMed ID: 19381991
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17. Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.
Polagruto JA, Wang-Polagruto JF, Braun MM, Lee L, Kwik-Uribe C, Keen CL.
J Am Diet Assoc; 2006 Nov 12; 106(11):1804-13. PubMed ID: 17081832
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18. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
Pittaway JK, Robertson IK, Ball MJ.
J Am Diet Assoc; 2008 Jun 12; 108(6):1009-13. PubMed ID: 18502235
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19. Long-term effects of four fat-modified diets on blood pressure.
Uusitupa MI, Sarkkinen ES, Torpström J, Pietinen P, Aro A.
J Hum Hypertens; 1994 Mar 12; 8(3):209-18. PubMed ID: 8006922
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20. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
Colgan HA, Floyd S, Noone EJ, Gibney MJ, Roche HM.
J Hum Nutr Diet; 2004 Dec 12; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
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