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Journal Abstract Search

276 related items for PubMed ID: 8243427

  • 21. Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil.
    Sandström B, Bügel S, Lauridsen C, Nielsen F, Jensen C, Skibsted LH.
    Br J Nutr; 2000 Aug; 84(2):143-50. PubMed ID: 11029964
    [Abstract] [Full Text] [Related]

  • 22. Effect of genistein supplementation on tissue genistein and lipid peroxidation of serum, liver and low-density lipoprotein in hamsters.
    Fang YC, Chen BH, Huang RF, Lu YF.
    J Nutr Biochem; 2004 Mar; 15(3):142-8. PubMed ID: 15023395
    [Abstract] [Full Text] [Related]

  • 23. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
    Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, Geyik PO, Tokgözoğlu L, Shahidi F.
    Eur J Clin Nutr; 2007 Feb; 61(2):212-20. PubMed ID: 16969381
    [Abstract] [Full Text] [Related]

  • 24. Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia.
    Bricarello LP, Kasinski N, Bertolami MC, Faludi A, Pinto LA, Relvas WG, Izar MC, Ihara SS, Tufik S, Fonseca FA.
    Nutrition; 2004 Feb; 20(2):200-4. PubMed ID: 14962687
    [Abstract] [Full Text] [Related]

  • 25. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
    Morgan SA, O'Dea K, Sinclair AJ.
    J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
    [Abstract] [Full Text] [Related]

  • 26. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.
    Am J Ther; 2007 Feb; 14(2):203-12. PubMed ID: 17414591
    [Abstract] [Full Text] [Related]

  • 27. Maximal response to a plasma cholesterol-lowering diet is achieved within two weeks.
    Hodson L, Skeaff CM, McKenzie JE.
    Nutr Metab Cardiovasc Dis; 2002 Oct; 12(5):291-5. PubMed ID: 12616809
    [Abstract] [Full Text] [Related]

  • 28. Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols.
    Korpela R, Tuomilehto J, Högström P, Seppo L, Piironen V, Salo-Väänänen P, Toivo J, Lamberg-Allardt C, Kärkkäinen M, Outila T, Sundvall J, Vilkkilä S, Tikkanen MJ.
    Eur J Clin Nutr; 2006 May; 60(5):633-42. PubMed ID: 16404415
    [Abstract] [Full Text] [Related]

  • 29. Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients.
    Puiggrós C, Chacón P, Armadans LI, Clapés J, Planas M.
    Clin Nutr; 2002 Feb; 21(1):79-87. PubMed ID: 11884017
    [Abstract] [Full Text] [Related]

  • 30. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 31. Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
    Drissi A, Girona J, Cherki M, Godàs G, Derouiche A, El Messal M, Saile R, Kettani A, Solà R, Masana L, Adlouni A.
    Clin Nutr; 2004 Oct; 23(5):1159-66. PubMed ID: 15380909
    [Abstract] [Full Text] [Related]

  • 32. Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake.
    Hernández-Mijares A, Bañuls C, Rocha M, Morillas C, Martínez-Triguero ML, Víctor VM, Lacomba R, Alegría A, Barberá R, Farré R, Lagarda MJ.
    Br J Nutr; 2010 Oct; 104(7):1018-25. PubMed ID: 20456813
    [Abstract] [Full Text] [Related]

  • 33. Relationship between serum lipid peroxidation products in hypercholesterolemic subjects and vitamin E status.
    Bierenbaum ML, Reichstein RP, Bhagavan HN, Watkins TR.
    Biochem Int; 1992 Oct; 28(1):57-66. PubMed ID: 1445395
    [Abstract] [Full Text] [Related]

  • 34. Effects of polyunsaturated/saturated fatty acid ratio and antioxidant supplementation on hepatic TBARS and enzyme activities under the maintenance of dietary peroxidizability index value in young and adult rats.
    Kang MJ, Ahn HS, Lee SS.
    Ann Nutr Metab; 2005 Oct; 49(5):304-11. PubMed ID: 16088095
    [Abstract] [Full Text] [Related]

  • 35. Cholesterol-free diet with a high ratio of polyunsaturated to saturated fatty acids in heterozygous familial hypercholesterolemia: significant lowering effect on plasma cholesterol.
    Mokuno H, Yamada N, Sugimoto T, Kobayashi T, Ishibashi S, Shimano H, Takizawa M, Kawakami M, Takaku F, Murase T.
    Horm Metab Res; 1990 Apr; 22(4):246-51. PubMed ID: 2351374
    [Abstract] [Full Text] [Related]

  • 36. The effects of monounsaturated-fat enriched diet and polyunsaturated-fat enriched diet on lipid and glucose metabolism in subjects with impaired glucose tolerance.
    Sarkkinen E, Schwab U, Niskanen L, Hannuksela M, Savolainen M, Kervinen K, Kesäniemi A, Uusitupa MI.
    Eur J Clin Nutr; 1996 Sep; 50(9):592-8. PubMed ID: 8880038
    [Abstract] [Full Text] [Related]

  • 37. A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids.
    Södergren E, Gustafsson IB, Basu S, Nourooz-Zadeh J, Nälsén C, Turpeinen A, Berglund L, Vessby B.
    Eur J Clin Nutr; 2001 Nov; 55(11):922-31. PubMed ID: 11641740
    [Abstract] [Full Text] [Related]

  • 38. Long-term effects of three fat-modified diets in hypercholesterolemic subjects.
    Sarkkinen ES, Uusitupa MI, Pietinen P, Aro A, Ahola I, Penttilä I, Kervinen K, Kesäniemi YA.
    Atherosclerosis; 1994 Jan; 105(1):9-23. PubMed ID: 8155091
    [Abstract] [Full Text] [Related]

  • 39. Vitamin E status in Italian children subsisting on a Mediterranean diet.
    Ferro-Luzzi A, Mobarhan S, Maiani G, Scaccini C, Virgili F, Knuiman JT.
    Hum Nutr Clin Nutr; 1984 May; 38(3):195-201. PubMed ID: 6746321
    [Abstract] [Full Text] [Related]

  • 40. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
    Chan YM, Demonty I, Pelled D, Jones PJ.
    Br J Nutr; 2007 Sep; 98(3):563-70. PubMed ID: 17559697
    [Abstract] [Full Text] [Related]

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