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Journal Abstract Search
143 related items for PubMed ID: 824847
1. Processed weaning foods. DeMaeyer EM. Monogr Ser World Health Organ; 1976; (62):389-405. PubMed ID: 824847 [No Abstract] [Full Text] [Related]
2. Sources of energy and nutrients in the diets of infants and toddlers. Fox MK, Reidy K, Novak T, Ziegler P. J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628 [Abstract] [Full Text] [Related]
3. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value]. Favier JC, Chevassus-Agnes S, Joseph A, Gallon G. Ann Nutr Aliment; 1972 Jan; 26(6):221-50. PubMed ID: 4665990 [No Abstract] [Full Text] [Related]
4. Application of low-cost extrusion cooking to weaning foods in feeding programmes. part 2. Jansen GR, Harper JM. Food Nutr (Roma); 1980 Jan; 6(2):15-23. PubMed ID: 7348616 [Abstract] [Full Text] [Related]
5. American Academy of Pediatrics Committee on Nutrition: Nutritional needs of low-birth-weight infants. Pediatrics; 1985 May; 75(5):976-86. PubMed ID: 3921937 [No Abstract] [Full Text] [Related]
6. Application of low-cost extrusion cooking to weaning foods in feeding programmes. Part 1. Jansen R, Harper JM. Food Nutr (Roma); 1980 May; 6(1):2-9. PubMed ID: 6893696 [Abstract] [Full Text] [Related]
11. [Infant nutrition]. Schmidt E. Med Klin; 1973 Oct 15; 68(42):1345-53. PubMed ID: 4586996 [No Abstract] [Full Text] [Related]
12. Formulas and human milk for premature infants: a review and update. Brady MS, Rickard KA, Ernst JA, Schreiner RL, Lemons JA. J Am Diet Assoc; 1982 Nov 15; 81(5):547-55. PubMed ID: 6752249 [Abstract] [Full Text] [Related]
18. Lipids in complementary foods. Koletzko B. Pediatrics; 2000 Nov 15; 106(5):1294. PubMed ID: 11061840 [No Abstract] [Full Text] [Related]
19. Intakes of energy, protein and calcium and weaning pattern of a group of Dutch infants aged 6-12 months. Geuns M, Huisinga C, van Staveren WA, Deurenberg P, Hautvast JG. Tijdschr Kindergeneeskd; 1985 Apr 15; 53(2):50-6. PubMed ID: 4002205 [Abstract] [Full Text] [Related]