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Journal Abstract Search
104 related items for PubMed ID: 8255566
1. Food for New Zealanders. Mann J, Parnell W, Robinson M. N Z Med J; 1993 Aug 25; 106(962):368-9. PubMed ID: 8255566 [No Abstract] [Full Text] [Related]
2. Food for New Zealanders. Shorland FB. N Z Med J; 1993 Oct 13; 106(965):436-7. PubMed ID: 8292167 [No Abstract] [Full Text] [Related]
3. Fat--the good, the bad and the trans. Blackburn GL, Khaodhiar L. Forum Nutr; 2003 Oct 13; 56():196-8. PubMed ID: 15806861 [No Abstract] [Full Text] [Related]
4. FDA ruling dealing with the food labeling of fats and oils. Robertson CJ. Prev Med; 1972 Mar 13; 1(1):244-7. PubMed ID: 5069009 [No Abstract] [Full Text] [Related]
5. Striving to increase compliance with dietary guidelines for fatty acid intake: a call for a multifaceted dietary approach. Nettleton JA. J Am Diet Assoc; 2007 Oct 13; 107(10):1723-5. PubMed ID: 17904931 [No Abstract] [Full Text] [Related]
6. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans. Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K. Asia Pac J Clin Nutr; 2004 Oct 13; 13(3):265-72. PubMed ID: 15331339 [Abstract] [Full Text] [Related]
7. Individual fatty acids in the British household food supply. Bull NL, Day MJ, Burt R, Buss DH. Hum Nutr Appl Nutr; 1983 Oct 13; 37(5):373-7. PubMed ID: 6668223 [Abstract] [Full Text] [Related]
8. [Composition of fatty acids in foods]. Ziegler R. Med Monatsschr Pharm; 1993 Dec 13; 16(12):369-71. PubMed ID: 8309421 [No Abstract] [Full Text] [Related]
9. [Thr role of n-3 fatty acids in child nutrition]. Sarriá Chueca A, Moreno L, Bueno Sánchez M. An Esp Pediatr; 1991 Aug 13; 35(2):77-84. PubMed ID: 1952464 [No Abstract] [Full Text] [Related]
10. The 'Green Keyhole' nutritional campaign in Sweden: do women with more knowledge have better dietary practices? Larsson I, Lissner L. Eur J Clin Nutr; 1996 May 13; 50(5):323-8. PubMed ID: 8735315 [Abstract] [Full Text] [Related]
11. The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition. Shaw DI, Tierney AC, McCarthy S, Uprichard J, Vermunt S, Roche HM, Lovegrove JA. Proc Nutr Soc; 2008 May 13; 67(OCE):E86. PubMed ID: 18768093 [No Abstract] [Full Text] [Related]
12. [Fat and fatty acid content in selected powdered ready to eat dishes]. Daniewski M, Balas J, Pawlicka M, Filipek A, Mielniczuk E, Jacórzyński B. Rocz Panstw Zakl Hig; 2003 May 13; 54(2):169-74. PubMed ID: 14531082 [Abstract] [Full Text] [Related]
13. Dietary fatty acids, cholesterol, and the lipoprotein profile. Hayes KC. Br J Nutr; 2000 Oct 13; 84(4):397-9. PubMed ID: 11103209 [No Abstract] [Full Text] [Related]
14. [Nutritional typology of dietary lipids]. Rondinone R. Minerva Pediatr; 1984 May 31; 36(10):497-517. PubMed ID: 6384761 [No Abstract] [Full Text] [Related]
15. [Uric acid level in the serum in correlation to the composition of fat consumed in the diet (author's transl)]. Siemer AC, Wirths W, Hoffmeister H. Munch Med Wochenschr; 1973 Nov 16; 115(46):2087-9. PubMed ID: 4801339 [No Abstract] [Full Text] [Related]
16. Herman Award Lecture, 1992: lipid nutrition--a personal perspective. Kritchevsky D. Am J Clin Nutr; 1992 Oct 16; 56(4):730-4. PubMed ID: 1414974 [Abstract] [Full Text] [Related]
17. Dietary fats and the skin and coat of dogs. Kirby NA, Hester SL, Bauer JE. J Am Vet Med Assoc; 2007 Jun 01; 230(11):1641-4. PubMed ID: 17542730 [No Abstract] [Full Text] [Related]