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Journal Abstract Search

422 related items for PubMed ID: 8257475

  • 1. Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects.
    Roberfroid M.
    Crit Rev Food Sci Nutr; 1993; 33(2):103-48. PubMed ID: 8257475
    [Abstract] [Full Text] [Related]

  • 2. Inulin and oligofructose as dietary fiber: a review of the evidence.
    Flamm G, Glinsmann W, Kritchevsky D, Prosky L, Roberfroid M.
    Crit Rev Food Sci Nutr; 2001 Jul; 41(5):353-62. PubMed ID: 11497328
    [Abstract] [Full Text] [Related]

  • 3. Introducing inulin-type fructans.
    Roberfroid MB.
    Br J Nutr; 2005 Apr; 93 Suppl 1():S13-25. PubMed ID: 15877886
    [Abstract] [Full Text] [Related]

  • 4. Inulin, oligofructose and intestinal function.
    Jenkins DJ, Kendall CW, Vuksan V.
    J Nutr; 1999 Jul; 129(7 Suppl):1431S-3S. PubMed ID: 10395613
    [Abstract] [Full Text] [Related]

  • 5. Inulin and oligofructose in the dietary fibre concept.
    Cherbut C.
    Br J Nutr; 2002 May; 87 Suppl 2():S159-62. PubMed ID: 12088513
    [Abstract] [Full Text] [Related]

  • 6. In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.
    Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR.
    J Food Sci; 2011 May; 76(5):H137-42. PubMed ID: 22417432
    [Abstract] [Full Text] [Related]

  • 7. Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system.
    Vester Boler BM, Hernot DC, Boileau TW, Bauer LL, Middelbos IS, Murphy MR, Swanson KS, Fahey GC.
    Nutr Res; 2009 Sep; 29(9):631-9. PubMed ID: 19854378
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  • 9. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin.
    Gibson GR, Beatty ER, Wang X, Cummings JH.
    Gastroenterology; 1995 Apr; 108(4):975-82. PubMed ID: 7698613
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  • 12. Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects.
    van de Wiele T, Boon N, Possemiers S, Jacobs H, Verstraete W.
    J Appl Microbiol; 2007 Feb; 102(2):452-60. PubMed ID: 17241351
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  • 13. Applications of inulin and oligofructose in health and nutrition.
    Kaur N, Gupta AK.
    J Biosci; 2002 Dec; 27(7):703-14. PubMed ID: 12571376
    [Abstract] [Full Text] [Related]

  • 14. Caloric value of inulin and oligofructose.
    Roberfroid MB.
    J Nutr; 1999 Jul; 129(7 Suppl):1436S-7S. PubMed ID: 10395615
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  • 16. Fructo-oligosaccharide malabsorption: benefit for gastrointestinal functions.
    Roberfroid MB.
    Curr Opin Gastroenterol; 2000 Mar; 16(2):173-7. PubMed ID: 17024037
    [Abstract] [Full Text] [Related]

  • 17. Inulin and oligofructose are part of the dietary fiber complex.
    Prosky L.
    J AOAC Int; 1999 Mar; 82(2):223-6. PubMed ID: 10191527
    [Abstract] [Full Text] [Related]

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  • 19. The bifidogenic nature of chicory inulin and its hydrolysis products.
    Roberfroid MB, Van Loo JA, Gibson GR.
    J Nutr; 1998 Jan; 128(1):11-9. PubMed ID: 9430596
    [Abstract] [Full Text] [Related]

  • 20. Soluble fiber polysaccharides: effects on plasma cholesterol and colonic fermentation.
    Topping DL.
    Nutr Rev; 1991 Jul; 49(7):195-203. PubMed ID: 1658695
    [Abstract] [Full Text] [Related]

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