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2. Concepts in the regulatory control of chemicals in food. Morrison AB. Clin Toxicol; 1976; 9(5):811-21. PubMed ID: 1000908 [No Abstract] [Full Text] [Related]
3. Assessment of feed additives and contaminants: an essential component of food safety. Mantovani A, Maranghi F, Purificato I, Macrì A. Ann Ist Super Sanita; 2006; 42(4):427-32. PubMed ID: 17361066 [Abstract] [Full Text] [Related]
4. Control of food additives and contaminants. Goodall HM. Proc Nutr Soc; 1972 May; 31(1):9-14. PubMed ID: 5048510 [No Abstract] [Full Text] [Related]
7. The susceptibility of the fetus and child to chemical pollutants. Nature and sources of pollutants. Newill VA. Pediatrics; 1974 May; 53(5):785-8. PubMed ID: 4138010 [No Abstract] [Full Text] [Related]
8. [Exposure to polychlorinated biphenyls (PCBs) in food and cancer risk: recent advances]. Roveda AM, Veronesi L, Zoni R, Colucci ME, Sansebastiano G. Ig Sanita Pubbl; 2006 May; 62(6):677-96. PubMed ID: 17256022 [Abstract] [Full Text] [Related]
9. [Criminological aspects of the alimentary frauds]. Stefanucci L, Barra Schiano M. Quad Criminol Clin; 1971 May; 13(4):469-98. PubMed ID: 5152875 [No Abstract] [Full Text] [Related]
11. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers]. Michel C, Ravoux G. Aliment Vie; 1972 May; 60(5):363-76. PubMed ID: 4675236 [No Abstract] [Full Text] [Related]
12. Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. FAO Nutr Meet Rep Ser; 1972 May; 51():5-32. PubMed ID: 4571421 [No Abstract] [Full Text] [Related]
13. Veterinary public health activities aimed at prevention of intoxications by chemical residues in foods of animal origin. Suggestions for inspection programmes. Matyás Z. Ann Ist Super Sanita; 1978 May; 14(2):301-14. PubMed ID: 756159 [Abstract] [Full Text] [Related]
14. [Polychlorinated biphenyls--toxicology and health risk]. Starek A. Rocz Panstw Zakl Hig; 2001 May; 52(3):187-201. PubMed ID: 11771111 [Abstract] [Full Text] [Related]
15. Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection. Malik RK. Food Nutr (Roma); 1976 May; 2(4):12-5. PubMed ID: 1027577 [No Abstract] [Full Text] [Related]