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Journal Abstract Search


545 related items for PubMed ID: 8267862

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  • 5. Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation.
    Feng XM, Eriksson AR, Schnürer J.
    Int J Food Microbiol; 2005 Oct 25; 104(3):249-56. PubMed ID: 15979185
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  • 9. Antioxidant activities of the water-soluble fraction in tempeh-like fermented soybean (GABA-tempeh).
    Watanabe N, Fujimoto K, Aoki H.
    Int J Food Sci Nutr; 2007 Dec 25; 58(8):577-87. PubMed ID: 17852485
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  • 11. Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation.
    Shambuyi M, Beuchat LR, Hung YC, Nakayama T.
    Int J Food Microbiol; 1992 Dec 25; 15(1-2):77-85. PubMed ID: 1622761
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  • 14. Rich nutrition from the poorest - cereal fermentations in Africa and Asia.
    Nout MJ.
    Food Microbiol; 2009 Oct 25; 26(7):685-92. PubMed ID: 19747601
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  • 15. Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour.
    Olanipekun BF, Otunola ET, Adelakun OE, Oyelade OJ.
    Food Chem Toxicol; 2009 Jul 25; 47(7):1401-5. PubMed ID: 19268508
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  • 16. Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability.
    Ahnan-Winarno AD, Cordeiro L, Winarno FG, Gibbons J, Xiao H.
    Compr Rev Food Sci Food Saf; 2021 Mar 25; 20(2):1717-1767. PubMed ID: 33569911
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  • 18. Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans.
    Hung YH, Huang HY, Chou CC.
    Int J Food Microbiol; 2007 Aug 15; 118(1):62-8. PubMed ID: 17628128
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  • 20. Characterization of extra- and intracellular phytases from Rhizopus oligosporus used in tempeh production.
    Sutardi, Buckle KA.
    Int J Food Microbiol; 1988 Feb 15; 6(1):67-79. PubMed ID: 2856346
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