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Journal Abstract Search
146 related items for PubMed ID: 8268055
21. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations. Mataragas M, Skandamis PN, Drosinos EH. Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180 [Abstract] [Full Text] [Related]
22. Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from food. Neyts K, Notebaert E, Uyttendaele M, Debevere J. Int J Food Microbiol; 2000 Jun 15; 57(3):211-8. PubMed ID: 10868682 [Abstract] [Full Text] [Related]
23. A multiplex PCR for detection of enterotoxin genes in Aeromonas species isolated from foods of animal origin and human diarrhoeal samples. Rather MA, Willayat MM, Wani SA, Munshi ZH, Hussain SA. J Appl Microbiol; 2014 Dec 15; 117(6):1721-9. PubMed ID: 25195707 [Abstract] [Full Text] [Related]
24. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products. Nyachuba DG, Donnelly CW, Howard AB. J Food Sci; 2007 Sep 15; 72(7):M267-75. PubMed ID: 17995651 [Abstract] [Full Text] [Related]
29. Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail. Pérez-Rodríguez F, Castro R, Posada-Izquierdo GD, Valero A, Carrasco E, García-Gimeno RM, Zurera G. Meat Sci; 2010 Oct 15; 86(2):479-85. PubMed ID: 20573456 [Abstract] [Full Text] [Related]
32. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad. Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S. Food Microbiol; 2006 Jun 15; 23(4):359-66. PubMed ID: 16943025 [Abstract] [Full Text] [Related]
34. Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce. Umutoni N, Jakobsen AN, Mukhatov K, Thomassen GMB, Karlsen H, Mehli L. Int J Food Microbiol; 2020 Dec 16; 335():108852. PubMed ID: 32932210 [Abstract] [Full Text] [Related]
35. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria. Wagner M, Auer B, Trittremmel C, Hein I, Schoder D. Zoonoses Public Health; 2007 Dec 16; 54(1):16-22. PubMed ID: 17359442 [Abstract] [Full Text] [Related]
36. [The occurrence of aeromonads in a drinking water supply system]. Stelzer W, Jacob J, Feuerpfeil I, Schulze E. Zentralbl Mikrobiol; 1992 Dec 16; 147(3-4):231-5. PubMed ID: 1609555 [Abstract] [Full Text] [Related]
37. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates. Meloni D, Galluzzo P, Mureddu A, Piras F, Griffiths M, Mazzette R. Int J Food Microbiol; 2009 Feb 15; 129(2):166-73. PubMed ID: 19100643 [Abstract] [Full Text] [Related]
39. Enumeration and confirmation of Aeromonas hydrophila, Aeromonas caviae, and Aeromonas sobria isolated from raw milk and other milk products in Northern Greece. Melas DS, Papageorgiou DK, Mantis AI. J Food Prot; 1999 May 15; 62(5):463-6. PubMed ID: 10340665 [Abstract] [Full Text] [Related]