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Journal Abstract Search

240 related items for PubMed ID: 8270757

  • 1. Cholesterol-lowering effect of barley bran flour and oil.
    Lupton JR, Robinson MC, Morin JL.
    J Am Diet Assoc; 1994 Jan; 94(1):65-70. PubMed ID: 8270757
    [Abstract] [Full Text] [Related]

  • 2. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
    Morgan SA, O'Dea K, Sinclair AJ.
    J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
    [Abstract] [Full Text] [Related]

  • 3. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
    Whyte JL, McArthur R, Topping D, Nestel P.
    J Am Diet Assoc; 1992 Apr; 92(4):446-9. PubMed ID: 1313467
    [Abstract] [Full Text] [Related]

  • 4. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
    Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.
    J Fam Pract; 1991 Dec; 33(6):600-8. PubMed ID: 1660530
    [Abstract] [Full Text] [Related]

  • 5. High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks.
    Kris-Etherton PM, Taylor DS, Smiciklas-Wright H, Mitchell DC, Bekhuis TC, Olson BH, Slonim AB.
    J Am Diet Assoc; 2002 Apr; 102(4):503-10. PubMed ID: 11985406
    [Abstract] [Full Text] [Related]

  • 6. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
    Knopp RH, Retzlaff BM, Walden CE, Dowdy AA, Tsunehara CH, Austin MA, Nguyen T.
    J Am Coll Nutr; 1997 Dec; 16(6):551-61. PubMed ID: 9430083
    [Abstract] [Full Text] [Related]

  • 7. Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes.
    Jenkins DJ, Wolever TM, Vidgen E, Kendall CW, Ransom TP, Mehling CC, Mueller S, Cunnane SC, O'Connell NC, Setchell KD, Lau H, Teitel JM, Garvey MB, Fulgoni V, Connelly PW, Patten R, Corey PN.
    Am J Clin Nutr; 1997 May; 65(5):1524-33. PubMed ID: 9129487
    [Abstract] [Full Text] [Related]

  • 8. Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake.
    Anderson JW, Gilinsky NH, Deakins DA, Smith SF, O'Neal DS, Dillon DW, Oeltgen PR.
    Am J Clin Nutr; 1991 Oct; 54(4):678-83. PubMed ID: 1654739
    [Abstract] [Full Text] [Related]

  • 9. Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.
    Cuesta C, Ródenas S, Merinero MC, Rodríguez-Gil S, Sánchez-Muniz FJ.
    Eur J Clin Nutr; 1998 Sep; 52(9):675-83. PubMed ID: 9756125
    [Abstract] [Full Text] [Related]

  • 10. A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.
    Uusitupa MI, Ruuskanen E, Mäkinen E, Laitinen J, Toskala E, Kervinen K, Kesäniemi YA.
    J Am Coll Nutr; 1992 Dec; 11(6):651-9. PubMed ID: 1334101
    [Abstract] [Full Text] [Related]

  • 11. Efficacy of fish oil supplementation for treatment of moderate elevation of serum cholesterol.
    Valdini AF, Glenn MA, Greenblatt L, Steinhardt S.
    J Fam Pract; 1990 Jan; 30(1):55-9. PubMed ID: 2403586
    [Abstract] [Full Text] [Related]

  • 12. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.
    Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R, Cestaro B.
    Eur J Clin Nutr; 2011 Jul; 65(7):864-71. PubMed ID: 21505506
    [Abstract] [Full Text] [Related]

  • 13. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia.
    Shane JM, Walker PM.
    J Am Diet Assoc; 1995 Jan; 95(1):40-5. PubMed ID: 7798579
    [Abstract] [Full Text] [Related]

  • 14. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb; 90(2):223-9. PubMed ID: 2154513
    [Abstract] [Full Text] [Related]

  • 15. Effect of a rapeseed oil substituting diet on serum lipids and lipoproteins in children and adolescents with familial hypercholesterolemia.
    Gulesserian T, Widhalm K.
    J Am Coll Nutr; 2002 Apr; 21(2):103-8. PubMed ID: 11999536
    [Abstract] [Full Text] [Related]

  • 16. Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.
    Maki KC, Shinnick F, Seeley MA, Veith PE, Quinn LC, Hallissey PJ, Temer A, Davidson MH.
    J Nutr; 2003 Mar; 133(3):808-13. PubMed ID: 12612157
    [Abstract] [Full Text] [Related]

  • 17. Efficacy and safety of lowering dietary intake of fat and cholesterol in children with elevated low-density lipoprotein cholesterol. The Dietary Intervention Study in Children (DISC). The Writing Group for the DISC Collaborative Research Group.
    JAMA; 1995 May 10; 273(18):1429-35. PubMed ID: 7723156
    [Abstract] [Full Text] [Related]

  • 18. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.
    Behall KM, Scholfield DJ, Hallfrisch J.
    J Am Coll Nutr; 2004 Feb 10; 23(1):55-62. PubMed ID: 14963054
    [Abstract] [Full Text] [Related]

  • 19. Long-term blood cholesterol-lowering effects of a dietary fiber supplement.
    Knopp RH, Superko HR, Davidson M, Insull W, Dujovne CA, Kwiterovich PO, Zavoral JH, Graham K, O'Connor RR, Edelman DA.
    Am J Prev Med; 1999 Jul 10; 17(1):18-23. PubMed ID: 10429748
    [Abstract] [Full Text] [Related]

  • 20. Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study.
    Berg A, König D, Deibert P, Grathwohl D, Berg A, Baumstark MW, Franz IW.
    Ann Nutr Metab; 2003 Jul 10; 47(6):306-11. PubMed ID: 14520027
    [Abstract] [Full Text] [Related]

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