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24. Impact of participation in Home-Delivered Meals on nutrient intake, dietary patterns, and food insecurity of older persons in New York state. Frongillo EA, Wolfe WS. J Nutr Elder; 2010 Jul; 29(3):293-310. PubMed ID: 20711924 [Abstract] [Full Text] [Related]
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28. Nutritional status of Northwest Indiana Hispanics in a congregate meal program. Pluckebaum JM, Chavez N. J Nutr Elder; 1994 Jun; 13(3):1-22. PubMed ID: 7830218 [Abstract] [Full Text] [Related]
31. [Nutritional and metabolic status and dietetic evaluation in institutionalized elderly patients with non-insulin-dependent diabetes mellitus]. Casimiro C, García de Lorenzo A, Usán L, Grupo de Estudio Cooperative Geriátrico. Nutr Hosp; 2001 Jun; 16(3):104-11. PubMed ID: 11475679 [Abstract] [Full Text] [Related]
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34. [Dietary intake in a representative sample of the population of Val-de Marne: II. Supply of macronutrients]. Hercberg S, Preziosi P, Galan P, Deheeger M, Dupin H. Rev Epidemiol Sante Publique; 1991 Jun; 39(3):233-44. PubMed ID: 1924938 [Abstract] [Full Text] [Related]
35. Nutrition and health status assessment of community-residing elderly in New York City: a pilot study. Gilbride JA, Amella EJ, Breines EB, Mariano C, Mezey M. J Am Diet Assoc; 1998 May; 98(5):554-8. PubMed ID: 9597028 [Abstract] [Full Text] [Related]
36. [Comparative study of the intake of energy nutrients by elderly institutionalized people from Galaţi city]. Georgescu C, Petrariu FD, Indrei LL, Gavăt V. Rev Med Chir Soc Med Nat Iasi; 2009 May; 113(1):211-6. PubMed ID: 21495320 [Abstract] [Full Text] [Related]
37. Nutritional intake and recreational physical activity in healthy elderly women living in the community. Rolland Y, Pillard F, Garrigue E, Amouyal K, Riviere D, Vellas B. J Nutr Health Aging; 2005 May; 9(6):397-402. PubMed ID: 16395511 [Abstract] [Full Text] [Related]
38. Nutritional status of the elderly in Naples. Contaldo F, Di Biase G, Lanzetta R, Lanzilli A, Simonetti MS, Fidanza F. Int J Vitam Nutr Res; 1987 May; 57(2):193-202. PubMed ID: 3654113 [Abstract] [Full Text] [Related]
39. The relative validity of a retrospective estimate of food consumption based on a current dietary history and a food frequency list. Bakkum A, Bloemberg B, van Staveren WA, Verschuren M, West CE. Nutr Cancer; 1988 May; 11(1):41-53. PubMed ID: 3353311 [Abstract] [Full Text] [Related]