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Journal Abstract Search

161 related items for PubMed ID: 8279403

  • 1. Immediate metabolic availability of dietary fat in combination with carbohydrate.
    Griffiths AJ, Humphreys SM, Clark ML, Fielding BA, Frayn KN.
    Am J Clin Nutr; 1994 Jan; 59(1):53-9. PubMed ID: 8279403
    [Abstract] [Full Text] [Related]

  • 2. Metabolic and performance responses during endurance exercise after high-fat and high-carbohydrate meals.
    Whitley HA, Humphreys SM, Campbell IT, Keegan MA, Jayanetti TD, Sperry DA, MacLaren DP, Reilly T, Frayn KN.
    J Appl Physiol (1985); 1998 Aug; 85(2):418-24. PubMed ID: 9688714
    [Abstract] [Full Text] [Related]

  • 3. Extended effects of evening meal carbohydrate-to-fat ratio on fasting and postprandial substrate metabolism.
    Robertson MD, Henderson RA, Vist GE, Rumsey RD.
    Am J Clin Nutr; 2002 Mar; 75(3):505-10. PubMed ID: 11864856
    [Abstract] [Full Text] [Related]

  • 4. Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals.
    Ercan N, Gannon MC, Nuttall FQ.
    Diabetes Care; 1994 Dec; 17(12):1453-9. PubMed ID: 7882816
    [Abstract] [Full Text] [Related]

  • 5. The effect of acute carbohydrate load on the monophasic or biphasic nature of the postprandial lipaemic response to acute fat ingestion in human subjects.
    Shishehbor F, Roche HM, Gibney MJ.
    Br J Nutr; 1998 Nov; 80(5):411-8. PubMed ID: 9924262
    [Abstract] [Full Text] [Related]

  • 6. Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet.
    Landry N, Bergeron N, Archer R, Samson P, Corneau L, Bergeron J, Dériaz O.
    Am J Clin Nutr; 2003 Mar; 77(3):580-6. PubMed ID: 12600846
    [Abstract] [Full Text] [Related]

  • 7. Metabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat.
    Whitley HA, Humphreys SM, Samra JS, Campbell IT, Maclaren DP, Reilly T, Frayn KN.
    Br J Nutr; 1997 Jul; 78(1):15-26. PubMed ID: 9292756
    [Abstract] [Full Text] [Related]

  • 8. Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?
    Murphy MC, Isherwood SG, Sethi S, Gould BJ, Wright JW, Knapper JA, Williams CM.
    Eur J Clin Nutr; 1995 Aug; 49(8):578-88. PubMed ID: 7588508
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances.
    Flatt JP, Ravussin E, Acheson KJ, Jéquier E.
    J Clin Invest; 1985 Sep; 76(3):1019-24. PubMed ID: 3900133
    [Abstract] [Full Text] [Related]

  • 10. Carbohydrate, fat, and protein metabolism in muscle and in the whole body after mixed meal ingestion.
    Elia M, Folmer P, Schlatmann A, Goren A, Austin S.
    Metabolism; 1988 Jun; 37(6):542-51. PubMed ID: 3374320
    [Abstract] [Full Text] [Related]

  • 11. Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat.
    Summers LK, Fielding BA, Herd SL, Ilic V, Clark ML, Quinlan PT, Frayn KN.
    J Lipid Res; 1999 Oct; 40(10):1890-8. PubMed ID: 10508209
    [Abstract] [Full Text] [Related]

  • 12. Effects of dietary protein on lipid metabolism in high fructose fed humans.
    Bortolotti M, Dubuis J, Schneiter P, Tappy L.
    Clin Nutr; 2012 Apr; 31(2):238-45. PubMed ID: 22019201
    [Abstract] [Full Text] [Related]

  • 13. Postprandial lipemia after short-term variation in dietary fat and carbohydrate.
    Koutsari C, Malkova D, Hardman AE.
    Metabolism; 2000 Sep; 49(9):1150-5. PubMed ID: 11016896
    [Abstract] [Full Text] [Related]

  • 14. Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals.
    Fielding BA, Callow J, Owen RM, Samra JS, Matthews DR, Frayn KN.
    Am J Clin Nutr; 1996 Jan; 63(1):36-41. PubMed ID: 8604667
    [Abstract] [Full Text] [Related]

  • 15. Effect of glycemic index on whole-body substrate oxidation in obese women.
    Díaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R.
    Int J Obes (Lond); 2005 Jan; 29(1):108-14. PubMed ID: 15505637
    [Abstract] [Full Text] [Related]

  • 16. Effect of high-fat, high-carbohydrate, and high-protein meals on metabolism and performance during endurance cycling.
    Rowlands DS, Hopkins WG.
    Int J Sport Nutr Exerc Metab; 2002 Sep; 12(3):318-35. PubMed ID: 12432176
    [Abstract] [Full Text] [Related]

  • 17. Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
    Smeets AJ, Lejeune MP, Westerterp-Plantenga MS.
    Br J Nutr; 2009 May; 101(9):1360-8. PubMed ID: 18814804
    [Abstract] [Full Text] [Related]

  • 18. d-Allulose enhances postprandial fat oxidation in healthy humans.
    Kimura T, Kanasaki A, Hayashi N, Yamada T, Iida T, Nagata Y, Okuma K.
    Nutrition; 2017 May; 43-44():16-20. PubMed ID: 28935140
    [Abstract] [Full Text] [Related]

  • 19. Metabolic and appetite responses to prolonged walking under three isoenergetic diets.
    Ainslie PN, Abbas K, Campbell IT, Frayn KN, Harvie M, Keegan MA, MacLaren DP, Macdonald IA, Paramesh K, Reilly T.
    J Appl Physiol (1985); 2002 May; 92(5):2061-70. PubMed ID: 11960958
    [Abstract] [Full Text] [Related]

  • 20. Postexercise macronutrient intake and subsequent postprandial triglyceride metabolism.
    Trombold JR, Christmas KM, Machin DR, Van Pelt DW, Chou TH, Kim IY, Coyle EF.
    Med Sci Sports Exerc; 2014 Nov; 46(11):2099-106. PubMed ID: 24621959
    [Abstract] [Full Text] [Related]

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