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Journal Abstract Search
222 related items for PubMed ID: 8283312
1. Combined effects of dietary protein and fat on lipid metabolism in rats. Sakono M, Yoshida K, Yahiro M. J Nutr Sci Vitaminol (Tokyo); 1993 Aug; 39(4):335-43. PubMed ID: 8283312 [Abstract] [Full Text] [Related]
2. Interactions of dietary fats and proteins on fatty acid composition of immune cells and LTB4 production by peritoneal exudate cells of rats. Kaku S, Yunoki S, Ohkura K, Sugano M, Nonaka M, Tachibana H, Yamada K. Biosci Biotechnol Biochem; 2001 Feb; 65(2):315-21. PubMed ID: 11302164 [Abstract] [Full Text] [Related]
3. Soybean protein lowers serum cholesterol levels in hamsters: effect of debittered undigested fraction. Gatchalian-Yee M, Arimura Y, Ochiai E, Yamada K, Sugano M. Nutrition; 1997 Feb; 13(7-8):633-9. PubMed ID: 9263255 [Abstract] [Full Text] [Related]
4. Effect of dietary fats on cholesterol metabolism and eicosanoid production in hamsters fed undigested fraction of soybean protein. Gatchalian-Yee M, Imamura M, Nonaka M, Gu JY, Sugano M. J Nutr Sci Vitaminol (Tokyo); 1994 Oct; 40(5):499-504. PubMed ID: 7891210 [Abstract] [Full Text] [Related]
5. Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver. Ide T, Kobayashi H, Ashakumary L, Rouyer IA, Takahashi Y, Aoyama T, Hashimoto T, Mizugaki M. Biochim Biophys Acta; 2000 May 06; 1485(1):23-35. PubMed ID: 10802246 [Abstract] [Full Text] [Related]
6. alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats. Ikeda I, Wakamatsu K, Inayoshi A, Imaizumi K, Sugano M, Yazawa K. J Nutr; 1994 Oct 06; 124(10):1898-906. PubMed ID: 7931698 [Abstract] [Full Text] [Related]
7. Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model. Narisawa T, Fukaura Y, Yazawa K, Ishikawa C, Isoda Y, Nishizawa Y. Cancer; 1994 Apr 15; 73(8):2069-75. PubMed ID: 7908858 [Abstract] [Full Text] [Related]
8. α-Lipoic acid ameliorated oxidative stress induced by perilla oil, but the combination of these dietary factors was ineffective to cause marked deceases in serum lipid levels in rats. Ide T, Tanaka A. Nutr Res; 2017 Dec 15; 48():49-64. PubMed ID: 29246281 [Abstract] [Full Text] [Related]
9. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios. Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT. Biochim Biophys Acta; 1988 Oct 14; 962(3):337-44. PubMed ID: 2844278 [Abstract] [Full Text] [Related]
10. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet. Eder K, Kirchgessner M. J Nutr; 1994 Oct 14; 124(10):1917-26. PubMed ID: 7931700 [Abstract] [Full Text] [Related]
18. An Oil Rich in γ-Linolenic Acid Differently Affects Hepatic Fatty Acid Oxidation in Mice and Rats. Ide T, Origuchi I. Biol Pharm Bull; 2020 Jan 14; 43(9):1382-1392. PubMed ID: 32879213 [Abstract] [Full Text] [Related]
19. Protein-fat interaction on serum cholesterol level, fatty acid desaturation and eicosanoid production in rats. Sugano M, Ishida T, Koba K. J Nutr; 1988 May 14; 118(5):548-54. PubMed ID: 3284980 [Abstract] [Full Text] [Related]