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272 related items for PubMed ID: 8287376

  • 1. Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture.
    Sundaram SG, Milner JA.
    Cancer Lett; 1993 Oct 15; 74(1-2):85-90. PubMed ID: 8287376
    [Abstract] [Full Text] [Related]

  • 2. Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
    Wu CC, Sheen LY, Chen HW, Tsai SJ, Lii CK.
    Food Chem Toxicol; 2001 Jun 15; 39(6):563-9. PubMed ID: 11346486
    [Abstract] [Full Text] [Related]

  • 3. Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds.
    Reicks MM, Crankshaw DL.
    Nutr Cancer; 1996 Jun 15; 25(3):241-8. PubMed ID: 8771567
    [Abstract] [Full Text] [Related]

  • 4. Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.
    Sparnins VL, Barany G, Wattenberg LW.
    Carcinogenesis; 1988 Jan 15; 9(1):131-4. PubMed ID: 3335037
    [Abstract] [Full Text] [Related]

  • 5. Garlic and associated allyl sulfur components inhibit N-methyl-N-nitrosourea induced rat mammary carcinogenesis.
    Schaffer EM, Liu JZ, Green J, Dangler CA, Milner JA.
    Cancer Lett; 1996 Apr 19; 102(1-2):199-204. PubMed ID: 8603370
    [Abstract] [Full Text] [Related]

  • 6. Diallyl disulfide inhibits the proliferation of human tumor cells in culture.
    Sundaram SG, Milner JA.
    Biochim Biophys Acta; 1996 Jan 17; 1315(1):15-20. PubMed ID: 8611641
    [Abstract] [Full Text] [Related]

  • 7. Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
    Wu CC, Sheen LY, Chen HW, Kuo WW, Tsai SJ, Lii CK.
    J Agric Food Chem; 2002 Jan 16; 50(2):378-83. PubMed ID: 11782211
    [Abstract] [Full Text] [Related]

  • 8. Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic.
    Yin MC, Hwang SW, Chan KC.
    J Agric Food Chem; 2002 Oct 09; 50(21):6143-7. PubMed ID: 12358493
    [Abstract] [Full Text] [Related]

  • 9. Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin.
    Chiang YH, Jen LN, Su HY, Lii CK, Sheen LY, Liu CT.
    Toxicol Appl Pharmacol; 2006 May 15; 213(1):46-54. PubMed ID: 16274720
    [Abstract] [Full Text] [Related]

  • 10. Effects of allyl sulfur compounds and garlic extract on the expression of Bcl-2, Bax, and p53 in non small cell lung cancer cell lines.
    Hong YS, Ham YA, Choi JH, Kim J.
    Exp Mol Med; 2000 Sep 30; 32(3):127-34. PubMed ID: 11048643
    [Abstract] [Full Text] [Related]

  • 11. Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver.
    Iciek MB, Kowalczyk-Pachel D, Kwiecień I, Dudek MB.
    Phytother Res; 2012 Mar 30; 26(3):425-31. PubMed ID: 21815229
    [Abstract] [Full Text] [Related]

  • 12. Diallyl disulfide, a chemopreventive agent in garlic, induces multidrug resistance-associated protein 2 expression.
    Demeule M, Brossard M, Turcotte S, Regina A, Jodoin J, Béliveau R.
    Biochem Biophys Res Commun; 2004 Nov 12; 324(2):937-45. PubMed ID: 15474518
    [Abstract] [Full Text] [Related]

  • 13. Effects of oil-soluble organosulfur compounds from garlic on doxorubicin-induced lipid peroxidation.
    Dwivedi C, John LM, Schmidt DS, Engineer FN.
    Anticancer Drugs; 1998 Mar 12; 9(3):291-4. PubMed ID: 9625441
    [Abstract] [Full Text] [Related]

  • 14. Effects of garlic components diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity in human bladder tumor cells.
    Chung JG.
    Drug Chem Toxicol; 1999 May 12; 22(2):343-58. PubMed ID: 10234471
    [Abstract] [Full Text] [Related]

  • 15. Garlic powder and allyl sulfur compounds enhance the ability of dietary selenite to inhibit 7,12-dimethylbenz[a]anthracene-induced mammary DNA adducts.
    Schaffer EM, Liu JZ, Milner JA.
    Nutr Cancer; 1997 May 12; 27(2):162-8. PubMed ID: 9121944
    [Abstract] [Full Text] [Related]

  • 16. Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures.
    Gebhardt R, Beck H.
    Lipids; 1996 Dec 12; 31(12):1269-76. PubMed ID: 8972460
    [Abstract] [Full Text] [Related]

  • 17. Diallyl disulfide and diallyl trisulfide up-regulate the expression of the pi class of glutathione S-transferase via an AP-1-dependent pathway.
    Tsai CW, Chen HW, Yang JJ, Sheen LY, Lii CK.
    J Agric Food Chem; 2007 Feb 07; 55(3):1019-26. PubMed ID: 17263507
    [Abstract] [Full Text] [Related]

  • 18. Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues.
    Munday R, Munday CM.
    Nutr Cancer; 2001 Feb 07; 40(2):205-10. PubMed ID: 11962257
    [Abstract] [Full Text] [Related]

  • 19. Allyl sulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cells.
    Sakamoto K, Lawson LD, Milner JA.
    Nutr Cancer; 1997 Feb 07; 29(2):152-6. PubMed ID: 9427979
    [Abstract] [Full Text] [Related]

  • 20. Diallyl sulfide, diallyl disulfide, and diallyl trisulfide inhibit migration and invasion in human colon cancer colo 205 cells through the inhibition of matrix metalloproteinase-2, -7, and -9 expressions.
    Lai KC, Hsu SC, Kuo CL, Yang JS, Ma CY, Lu HF, Tang NY, Hsia TC, Ho HC, Chung JG.
    Environ Toxicol; 2013 Sep 07; 28(9):479-88. PubMed ID: 21695758
    [Abstract] [Full Text] [Related]

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