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Journal Abstract Search

227 related items for PubMed ID: 8287846

  • 1. Validation of a short dietary questionnaire and a qualitative fat index for the assessment of fat intake.
    Kemppainen T, Rosendahl A, Nuutinen O, Ebeling T, Pietinen P, Uusitupa M.
    Eur J Clin Nutr; 1993 Nov; 47(11):765-75. PubMed ID: 8287846
    [Abstract] [Full Text] [Related]

  • 2. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 3. Cardiorespiratory fitness modifies the association between dietary fat intake and plasma fatty acids.
    König D, Väisänen SB, Bouchard C, Halle M, Lakka TA, Baumstark MW, Alen M, Berg A, Rauramaa R.
    Eur J Clin Nutr; 2003 Jul; 57(7):810-5. PubMed ID: 12821879
    [Abstract] [Full Text] [Related]

  • 4. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.
    Asia Pac J Clin Nutr; 2004 Jul; 13(3):265-72. PubMed ID: 15331339
    [Abstract] [Full Text] [Related]

  • 5. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [Abstract] [Full Text] [Related]

  • 6. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [Abstract] [Full Text] [Related]

  • 7. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study.
    Mirmiran P, Ramezankhani A, Azizi F.
    Nutrition; 2009 May; 25(5):526-31. PubMed ID: 19121920
    [Abstract] [Full Text] [Related]

  • 8. Can a food frequency questionnaire be used to capture dietary intake data in a 4 week clinical intervention trial?
    Xinying PX, Noakes M, Keogh J.
    Asia Pac J Clin Nutr; 2004 May; 13(4):318-23. PubMed ID: 15563434
    [Abstract] [Full Text] [Related]

  • 9. Fat, cholesterol, fiber and sodium intakes of US population: evaluation of diets reported in 1987-88 Nationwide Food Consumption Survey.
    Ganji V, Betts N.
    Eur J Clin Nutr; 1995 Dec; 49(12):915-20. PubMed ID: 8925793
    [Abstract] [Full Text] [Related]

  • 10. Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.
    Kim SY, Breslow RA, Ahn J, Salem N.
    Alcohol Clin Exp Res; 2007 Aug; 31(8):1407-14. PubMed ID: 17561920
    [Abstract] [Full Text] [Related]

  • 11. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease.
    Mansfield E, McPherson R, Koski KG.
    J Am Diet Assoc; 1999 Nov; 99(11):1373-9. PubMed ID: 10570674
    [Abstract] [Full Text] [Related]

  • 12. [Comparison of fat consumption by patients with large bowel adenomas and control group].
    Tacikowski T, Wajszczyk B, Charzewska J, Ciok J, Dzieniszewski J.
    Pol Merkur Lekarski; 2003 Aug; 15(86):168-71. PubMed ID: 14648985
    [Abstract] [Full Text] [Related]

  • 13. Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position.
    Giskes K, Lenthe Fv Fv, Brug HJ, Mackenbach J.
    Eur J Clin Nutr; 2004 Jun; 58(6):871-80. PubMed ID: 15164107
    [Abstract] [Full Text] [Related]

  • 14. Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance.
    Lovejoy JC, Champagne CM, Smith SR, DeLany JP, Bray GA, Lefevre M, Denkins YM, Rood JC.
    Metabolism; 2001 Jan; 50(1):86-92. PubMed ID: 11172480
    [Abstract] [Full Text] [Related]

  • 15. Validation for MEDFICTS, a dietary assessment instrument for evaluating adherence to total and saturated fat recommendations of the National Cholesterol Education Program Step 1 and Step 2 diets.
    Kris-Etherton P, Eissenstat B, Jaax S, Srinath U, Scott L, Rader J, Pearson T.
    J Am Diet Assoc; 2001 Jan; 101(1):81-6. PubMed ID: 11209589
    [Abstract] [Full Text] [Related]

  • 16. Dietary fat intake and the risk of osteoporotic fractures in the elderly.
    Martínez-Ramírez MJ, Palma S, Martínez-González MA, Delgado-Martínez AD, de la Fuente C, Delgado-Rodríguez M.
    Eur J Clin Nutr; 2007 Sep; 61(9):1114-20. PubMed ID: 17299494
    [Abstract] [Full Text] [Related]

  • 17. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Sep; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 18. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.
    J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
    [Abstract] [Full Text] [Related]

  • 19. Intake and food sources of dietary fat among schoolchildren in The Woodlands, Texas.
    McPherson RS, Nichaman MZ, Kohl HW, Reed DB, Labarthe DR.
    Pediatrics; 1990 Oct; 86(4):520-6. PubMed ID: 2216615
    [Abstract] [Full Text] [Related]

  • 20. The Malmö Food Study: the reproducibility of a novel diet history method and an extensive food frequency questionnaire.
    Elmståhl S, Gullberg B, Riboli E, Saracci R, Lindgärde F.
    Eur J Clin Nutr; 1996 Mar; 50(3):134-42. PubMed ID: 8654326
    [Abstract] [Full Text] [Related]

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