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Journal Abstract Search

227 related items for PubMed ID: 8287846

  • 21. Calorie and macronutrients intake in people with spinal cord injuries: an analysis by sex and injury-related variables.
    Sabour H, Javidan AN, Vafa MR, Shidfar F, Nazari M, Saberi H, Rahimi A, Emami Razavi H.
    Nutrition; 2012 Feb; 28(2):143-7. PubMed ID: 21872437
    [Abstract] [Full Text] [Related]

  • 22. Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population.
    Zatońska K, Campos H, Ilow R, Janik-Koncewicz K, Różańska D, Regulska-Ilow B, Połtyn-Zaradna K, Szuba A, Zatoński WA.
    Ann Agric Environ Med; 2012 Feb; 19(3):389-94. PubMed ID: 23020028
    [Abstract] [Full Text] [Related]

  • 23. Intake of energy and nutrients. Euronut SENECA investigators.
    Moreiras O, van Staveren WA, Cruz JA, Nes M, Lund-Larsen K.
    Eur J Clin Nutr; 1991 Dec; 45 Suppl 3():105-19. PubMed ID: 1809560
    [Abstract] [Full Text] [Related]

  • 24. Analysis of macrocomponents and fatty acids in the market basket of male adolescents in The Netherlands.
    van Dokkum W, de Vos RH, Dukel F, Hilwig GN.
    J Am Diet Assoc; 1990 Jan; 90(1):77-81. PubMed ID: 2153159
    [Abstract] [Full Text] [Related]

  • 25. Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.
    Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.
    J Am Diet Assoc; 1987 Jan; 87(1):43-7. PubMed ID: 3794132
    [Abstract] [Full Text] [Related]

  • 26. Validation of a food frequency questionnaire to assess dietary cholesterol, total fat and different types of fat intakes among Malay adults.
    Eng JY, Moy FM.
    Asia Pac J Clin Nutr; 2011 Jan; 20(4):639-45. PubMed ID: 22094851
    [Abstract] [Full Text] [Related]

  • 27. Development and validation of a short food list to assess the intake of total fat, saturated, mono-unsaturated, polyunsaturated fatty acids and cholesterol.
    Rohrmann S, Klein G.
    Eur J Public Health; 2003 Sep; 13(3):262-8. PubMed ID: 14533731
    [Abstract] [Full Text] [Related]

  • 28. Dietary factors related to fitness in young men and women.
    Haraldsdóttir J, Andersen LB.
    Prev Med; 1994 Jul; 23(4):490-7. PubMed ID: 7971877
    [Abstract] [Full Text] [Related]

  • 29. [Dietary fat and ischemic stroke risk in Northern Portugal].
    Monteiro I, Vaz Almeid MD.
    Acta Med Port; 2007 Jul; 20(4):307-18. PubMed ID: 18198074
    [Abstract] [Full Text] [Related]

  • 30. Relationships between types of fat consumed and serum estrogen and androgen concentrations in Japanese men.
    Nagata C, Takatsuka N, Kawakami N, Shimizu H.
    Nutr Cancer; 2000 Jul; 38(2):163-7. PubMed ID: 11525593
    [Abstract] [Full Text] [Related]

  • 31. Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition.
    Schaefer EJ, Augustin JL, Schaefer MM, Rasmussen H, Ordovas JM, Dallal GE, Dwyer JT.
    Am J Clin Nutr; 2000 Mar; 71(3):746-51. PubMed ID: 10702168
    [Abstract] [Full Text] [Related]

  • 32. Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men.
    Hunter DJ, Rimm EB, Sacks FM, Stampfer MJ, Colditz GA, Litin LB, Willett WC.
    Am J Epidemiol; 1992 Feb 15; 135(4):418-27. PubMed ID: 1550093
    [Abstract] [Full Text] [Related]

  • 33. [Qualitative and quantitative assessment of lipid consumption in the intake of a community].
    Paccalin J, Dabadie H, Castera A, Lacomère RP, Mordret F, Bernard M, Chazan JB.
    Bull Acad Natl Med; 1990 Feb 15; 174(2):239-52; discussion 252-4. PubMed ID: 2372720
    [Abstract] [Full Text] [Related]

  • 34. A food frequency questionnaire that rapidly and accurately assesses intake of fat, saturated fat, cholesterol, and energy.
    Curtis AE, Musgrave KO, Klimis-Tavantzis D.
    J Am Diet Assoc; 1992 Dec 15; 92(12):1517-9. PubMed ID: 1452968
    [No Abstract] [Full Text] [Related]

  • 35. Vitamin E status in Italian children subsisting on a Mediterranean diet.
    Ferro-Luzzi A, Mobarhan S, Maiani G, Scaccini C, Virgili F, Knuiman JT.
    Hum Nutr Clin Nutr; 1984 May 15; 38(3):195-201. PubMed ID: 6746321
    [Abstract] [Full Text] [Related]

  • 36. [Current recommendations concerning rational use of fats. II. Value of polyunsaturated fatty acids from the n-6 and n-3 groups and general recommendations].
    Okolska G, Ziemlański S.
    Rocz Panstw Zakl Hig; 1989 May 15; 40(3):178-87. PubMed ID: 2634296
    [Abstract] [Full Text] [Related]

  • 37. [Evaluation of fat nutrition in the energy intake on low protein diets for patients with chronic renal failure].
    Kanazawa Y, Nakao T, Matsumoto H, Okada T, Hidaka H, Han M, Yoshino M, Shino T, Yamada C, Nagaoka Y.
    Nihon Jinzo Gakkai Shi; 1999 Jun 15; 41(4):436-41. PubMed ID: 10441993
    [Abstract] [Full Text] [Related]

  • 38. [Dietary and serum fatty acid compositions among six Japanese populations].
    Sato S.
    Nihon Koshu Eisei Zasshi; 1990 Jul 15; 37(7):498-508. PubMed ID: 2132379
    [Abstract] [Full Text] [Related]

  • 39. Dietary fat reduction strategies.
    Smith-Schneider LM, Sigman-Grant MJ, Kris-Etherton PM.
    J Am Diet Assoc; 1992 Jan 15; 92(1):34-8. PubMed ID: 1728621
    [Abstract] [Full Text] [Related]

  • 40. [Evaluation of fatty acids and cholesterol intake by a group of students].
    Wawrzyniak A, Hamułka J, Raczkowska A, Górnicka M.
    Rocz Panstw Zakl Hig; 2011 Jan 15; 62(2):173-9. PubMed ID: 21980863
    [Abstract] [Full Text] [Related]

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